7 conch ceviche Recipes

conch, rinsed, drained and sliced, cooked small shrimp, bay scallop , muscle remove and sliced in half, fresh snapper, bones removed and cubed, chopped cilantro, jalapeno, seeded and diced, red onion, small diced, juice of 6 limes, juice of 2 lemons, salt and pepper, add later, cucumber (not the seedy part) small dice, avocado, diced, green onions, halved and sliced, extra virgin olive oil, tortilla chips , for serving

fresh conch, removed from shell, fresh pineapple - peeled, cored and chopped, water, lemons, juiced, chopped fresh cilantro, onion, chopped, tomato, chopped (optional), salt to taste

fresh conch (preferably bahamian), lemons, juiced, limes, juiced, garlic clove, minced, ginger, peeled and minced, red onion, minced, red pepper, seeded and minced, yellow pepper, seeded and minced, habanero, seeded and minced, cilantro, leaves chopped, salt and pepper, to taste

island princess baby conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly, celery rib, minced, minced fresh ginger, minced red onion, aji amarillo, minced, salt and freshly ground black pepper, celery rib, juiced or chopped, pureed , and passed through a fine sieve, freshly squeezed lime juice, chopped cilantro, ear corn , poached in salted water and sliced into 1/4-inch rounds

fresh conch or scallops, or combination, fresh lime juice, diced avocado, minced red onion, chopped seeded tomato, cilantro, olive oil, minced jalapeno, salt, cayenne, cumin