11 conch salad Recipes

frozen, cleaned, and cooked conch, olive oil, minced shallots, peeled and minced, tomatoes, diced, yellow or orange bell pepper, diced, jalapeno, seeded and minced, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh cilantro, juice of 4 limes , plus extra limes, cut into wedges, for serving, red-wine vinegar, kosher salt, freshly ground black pepper, cayenne pepper, saltines or other white crackers for serving

uncooked conch or bay scallops, olive oil, chopped tomato, chopped onion, chopped green bell pepper, chopped celery, fresh orange juice, fresh lime juice, minced scotch bonnet or habanero pepper, kosher salt, freshly ground black pepper

raw conch meat dice small, celery, onion (vidalia), green pepper, cucumber, fresh tomatoes, tomato sauce, lime juice, ds hot pepper, salt

conch, onion, chopped 1/4 - 1/2 inch, green pepper, chopped 1/4 - 1/2 inch, celery ribs, chopped 1/4 - 1/2 inch, cucumber, chopped 1/4 - 1/2 inch, tomatoes, lime juice, wine vinegar, olive oil (optional), worcestershire sauce, salt, pepper, hot pepper , minced, to taste (scotch bonnet, jamaican hot, fish)

sliced cooked snails (see note ) or 4 cups conch (see note), olive oil, mixed italian herb seasoning, diced carrot, chopped celery, chopped red onion, chopped red bell pepper, minced garlic, salt & freshly ground black pepper, boston lettuce leaves, lemon wedge

caribbean conch, cubed, fresh tomatoes, chopped, diced bell pepper, diced cucumber, diced onion, diced celery, minced habanero pepper, lime juice, oranges or 1/4 cup grapefruit juice, salt

calamari (squid), cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4-inch-wide rings, shrimp, shelled and deveined, scungili (conch), drained, rinsed, and patted dry, minced celery, garlic, minced fine , or to taste, pitted and halved black olives, green olives with pimento, halved, salt and pepper, fresh lemon juice, olive oil, minced fresh parsley leaves

fresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves

bearded mussels, oil, onions, tomato, red chilies, lime juice, salt, cayenne pepper, brown sugar