10167 con savory country guacamol Recipes

vegetable oil (or drippings), all-purpose flour, salt, ground black pepper, milk (for more savory flavor, use 3 cups and 1 cup chicken or beef broth)

avocados, peeled and pitted, red onion, chopped, mango - peeled, pitted, and chopped, lime, juiced, minced garlic, salt, chopped fresh cilantro

eggs, milk, cream of mushroom soup, cut croutons (recommended : chatham village), diced ham, shredded cheddar cheese, chopped fresh parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, frozen chopped onions, thawed, sliced mushrooms, sugar, apple cider vinegar, kosher salt and freshly ground black pepper, diced tomatoes, drained, prepared pesto, red wine vinegar, kosher salt and freshly ground black pepper, prepared guacamole, black beans, drained, canned jalapeno, finely chopped, lime juice

pepperidge farm cubed country style stuffing, skinless, boneless chicken breasts, paprika, condensed cream of chicken soup (regular or 98% fat free), milk, chopped fresh parsley

country-style pork ribs, scallions, sliced, soy sauce, splenda sugar substitute, blackstrap molasses, white wine vinegar, toasted sesame oil, lemon juice, hot sauce, garlic clove, ground ginger, chili powder, red pepper flakes, hoisin sauce

fresh basil (about 2 cups packed), cashews, garlic cloves, grated asiago, fresh lemon juice , to taste, salt, olive oil, vegetable oil, country sausage, shredded mozzarella, grated asiago, vegetable oil, red pepper, diced, green pepper, diced, onion, diced, granulated garlic, roma tomatoes, diced, button mushrooms, sliced, shredded mozzarella, grated asiago, all-purpose flour, plus more for surface and kneading, baking powder, salt, cold butter, cubed, milk, butter, softened

olive oil, peanut oil for deep-frying, peeled egglant, cut into 3/4 dice (about 1 medium), ground sea salt, all-purpose flour, thick round slices of country bread (my no-knead bread works well for this, or if you re in anchorage, europa bakery s spent grain bread is good too), cubed bread (1/2 cubes ), zucchini, cut into 1/2 dice (about 2 small), fresh parmesan cheese, grated, chopped basil, chopped oregano, minced garlic, red pepper flakes, marinara sauce, egg yolks, beaten, heavy cream, olive oil, minced onion, minced parsley, minced garlic, whole tomatoes or 41/2lbs fresh peeled and seeded roma tomatoes, ground or pureed, basil sprigs, leaves removed (reserve for another use), salt, a pinch of sugar or baking soda

wonderful savory applesauce biscuits, flour, baking powder, baking soda, salt, cold butter or margarine, egg, beaten, applesauce, sour cream, grated cheddar cheese

canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner

country ribs, collard greens, arizona seasoning (penzeys), granulated garlic, creole seasoning (tsp. chacheres ), smoked paprika, mesquite seasoning, salt, shallot & pepper (penzeys)

country-style ribs, cut into 6 serving-size pieces, onion, peeled and sliced, chopped onion, garlic, minced, butter or margarine, catsup, cider vinegar, worcestershire sauce, sugar, prepared mustard, salt, pepper, juice of 1/2 lemon

country ham half, bone removed, unbaked grits stuffing, apple cider

store-bought guacamole, heavy cream, eggs or egg beaters, fresh chives, finely chopped, half-and-half, salt and pepper, butter, canadian bacon, diced, store-bought flour tortillas, fresh chives, chopped, for garnish

country bread, garlic cloves, peeled and halved crosswise, ripe tomato , halved crosswise (good spanish, italian tomato, or roma), salt and freshly cracked pepper, olive oil, for drizzling, chopped parsley

russet potatoes, peeled, water, all-purpose flour, cornmeal, vegetable oil, divided, garlic salt, black pepper, mild taco sauce, onion, chopped, shredded cooked chicken, shredded monterey jack cheese, jalapeno pepper, seeded and minced, chopped fresh oregano, prepared guacamole, cilantro leaf (to garnish )

beef flank steak (2 lb), thinly sliced, tomato juice, garlic cloves, minced, minced fresh cilantro, chili powder, ground cumin, salt, ground coriander, onion, sliced, green pepper , julienned, sweet red pepper , julienned, jalapeno , cut into thin strips, flour tortillas (6 inches), sour cream , guacamole, salsa or shredded cheddar cheese, optional

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

pepper, salt, famous dave s steak & burger seasoning, garlic powder, onion powder, smart balance omega plus light mayonnaise, ready-to-use baked pizza crust , cup of country bob s all purpose sauce, pork chops