Savory Scramble Tortillas with Guacamole Cream (Sandra Lee) Recipe
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Directions:
- Spoon guacamole into a fine mesh sieve and push through into a small bowl. This will make the guacamole very smooth. Whisk in heavy cream.
- In a medium mixing bowl, whisk together the eggs and half-and-half. Season with salt and pepper, to taste.
- In a large frying pan over medium heat, melt the butter. Add Canadian bacon and cook until heated through. Pour in egg mixture, stirring often to create fluffy scrambled eggs. Remove from heat the moment eggs are done cooking.
- Heat the tortillas on paper towels in the microwave for 10 seconds.
- Divide egg mixture among the tortillas and roll up. Spoon guacamole cream on top and garnish with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.92 Kcal (1976 kJ) | ||
| Calories from fat | 272.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 47% | |
|---|---|---|---|
| Cholesterol | 389.24mg | 130% | |
| Sodium | 840.77mg | 35% | |
| Potassium | 458.16mg | 10% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 24.21g | 48% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 203.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 186.57 Kcal (781 kJ) | ||
| Calories from fat | 107.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 47% | |
|---|---|---|---|
| Cholesterol | 153.88mg | 130% | |
| Sodium | 332.38mg | 35% | |
| Potassium | 181.13mg | 10% | |
| Total Carbs | 11.01g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 9.57g | 48% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.4mg | 20% | |
| Calcium | 80.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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