1559 con rosadas guisadas Recipes

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

cooking oil, beef stew meat, tomato paste, beef broth, water, garlic, crushed, chili powder, ground cumin, black pepper, salt to taste, serrano chile peppers, seeded and chopped, cornstarch

shortening, cubed stew meat, onion, chopped, stewed tomatoes, fresh jalapeno chile peppers, seeded and diced, chopped tomatoes, ground cumin, garlic, minced, salt and pepper to taste, water as needed

vegetable oil, white onion, sliced thinly, garlic, minced, zucchini, sliced 1/4-inch thick, stewed tomatoes, salt to taste, shredded mild cheddar cheese

olive oil, tomato sauce, sofrito sauce, sazon seasoning, black pepper, cooked pinto beans, drained, water, salt to taste

canned tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, dried oregano, salt to taste, beef stew meat, peeled, cubed potatoes, water

vegetable oil, beef sirloin, cut into 1/2-inch cubes, onion, chopped, red bell pepper, chopped, tomatoes, chopped, garlic, minced, ground cumin, dried, crushed mexican oregano, garlic powder, salt, ground black pepper, paprika, water

chuck roast, cut into 1 1/2-inch cubes, potatoes, unpeeled and diced, onion, chopped, red bell peppers , cut into strips, garlic, crushed, all-purpose flour, chili powder, cumin, salt, beef broth

steak, flour, oil, cumin, garlic powder, tomato sauce, salt and pepper to taste, water

chuck roast , trimmed of fat and cut in bite-sized pieces, flour, olive oil, onion, chopped, garlic, chopped, jalapeno peppers, seeded and minced, beef stock, tomato paste, cumin, chili powder

steaks, vegetable oil, water, dried oregano leaves, cumin seed, fresh ground black pepper, salt, garlic, minced, green bell pepper, diced, onion, sliced, fresh tomato, diced, tomato sauce, chili powder, paprika, all-purpose flour, vegetable oil

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil