106 con roast Recipes

boneless skinless chicken breasts , flattened slightly, uncooked converted or regular long-grain white rice, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, progresso black beans, drained, rinsed, green giant valley fresh steamers frozen corn, sliced ripe olives (optional), sliced green onions (optional)

tomatillos, husked and chopped, poblano chiles or 1/2 cup new mexico pepper, roasted and chopped, yellow onion, minced, garlic cloves, minced, chicken broth or 3/4 cup chicken stock, whipping cream, fresh cilantro, minced, salt and pepper, stale corn tortillas, thick ones work the best, vegetable oil (for frying ), chorizo sausage, cooked and drained, onion, sliced in thin rings, monterey jack cheese, crema (garnish )

vegetable oil, onion, diced, tomato, diced, roasted green chile peppers, seeded and chopped, shredded queso asadero (white mexican cheese), shredded monterey jack cheese, milk, salt to taste

ground pork, ground beef, beef stock, salt, raisins, almonds, blanched and slivered, ground coriander, garlic cloves, chopped, onions, chopped, poblano peppers , roasted, seeded and peeled, monterey jack cheese, shredded (optional), eggs, separated, all-purpose flour, salt, vegetable oil, all-purpose flour, shortening, beef stock, tomato sauce

boneless skinless chicken breasts, red bell pepper (or green if you like ), sweet onion, fire roasted green chiles (i like the hot ones ), chicken broth, cream cheese (i use light ), cumin (or more ), mexican oregano, ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.), garlic to taste, salt to taste, cooked long grain white rice (or whatever kind you like), fresh chopped cilantro

all-purpose flour, boneless beef chuck steaks or 2 lbs roast, cut into 3/8 inch cubes, extra virgin olive oil, garlic cloves, finely chopped, onions, chopped small, red kidney beans , including liquid, tomatoes, crushed , include liquid, tomato paste, beef broth, mushroom stems and pieces, include liquid, ground chili powder, ground cumin, granulated sugar, granulated garlic powder, ground cayenne pepper, dried oregano leaves, fresh ground black pepper, salt, sweet red pepper, seeded and diced, green pepper, seeded and diced, celery ribs, chopped small, beer , of your choice, dry red wine , of your choice, tapioca starch or 4 tsp cornstarch, cold water, grated sharp cheddar cheese, chopped onions or 1 cup chopped green onion

diced tomatoes, minced chipotle chiles in adobo (or to taste), bacon, diced fine, boneless beef chuck-eye roast (3 1/2 - 4 lbs, trimmed and cut into 1-inch pieces), onion, chopped fine, jalapeno chile, seeded and chopped fine, chili powder (really pays to get a good ), ground cumin, dried oregano, garlic cloves, minced, water, brown sugar, corn muffin mix (like jiffy or red mill)

ears of corn , roasted, kernels cut from cob, poblano pepper, seeded, finely chopped, garlic, minced, tomato, chopped, green onions, sliced well into green, butter, olive oil, cheddar cheese, shredded, sour cream, crazy salt , to taste

corn oil, skirt steaks, cut into 1/2 inch cubes, pork sausage, garlic cloves, minced, jalapeno peppers, seeded and finely diced, onions, coarsely chopped, ground cumin, ground coriander, bay leaves, chili powder, paprika, oregano, sage, bell pepper, diced, stalks celery, diced, crushed tomatoes, roasted chilies, finely chopped, black beans , fully cooked and drained, pinto beans , fully cooked and drained, kidney beans , fully cooked and drained, beer, beef stock, fine cornmeal or 2 tbsp masa harina

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

beef tenderloin roast, trimmed, garlic, quartered, extra virgin olive oil, lemon or lime juice, dried oregano, dried basil, dried dill, dried rosemary, dried thyme, whole multi-colored peppercorns, water, dijon mustard, chopped fresh garlic, butter, dry red wine

balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional

fresh roasted green chilies, chopped or 1 cup chopped frozen green chili, thawed, chopped onion, minced garlic cloves, bacon grease or 1 tbsp olive oil, zucchini, cubed, whole kernel corn, cream or 1/3 cup half-and-half, shredded cheddar cheese, salt and pepper

corn tortillas, vegetable oil, ancho chilies, seeded, deveined and soaked in hot water until soft, roma tomatoes , roasted and peeled, garlic cloves, peeled, white onion, peeled, chicken broth, shredded shredded oaxaca cheese or 1 1/2 cups gouda cheese or 1 1/2 cups chihuahua cheese, chicken breast, poached and shredded, sliced onion, mexican crema or 1 cup creme fraiche (crema acida) or 1 cup sour cream (crema acida)

beef roast, cut into 1/4-inch cubes, chopped green onion, garlic powder, old bay seasoning, condensed cream of potato soup, nonfat milk, butter, salt, all-purpose flour, olive oil, dry fettuccini pasta

thick cut deli bacon , cut into 1/2 inch pieces, chuck roast , trimmed of most fat, cut into 3/4 inch cubes, flour, salt, fresh ground black pepper, onions, coarsely chopped, garlic cloves, minced, green anaheim chilies, seeded , veined, chopped or 1 (8 oz) can ortega diced chilies, jalapenos, seeded , veined, finely chopped, crushed red pepper flakes, crushed roma tomatoes , with juice, chili powder, fresh ground allspice, fresh ground cumin, fresh ground black pepper, salt , to taste, masa harina, whole kernel corn, thawed (1 cup per serving, fresh or frozen )

boneless beef roast, cooking oil, chopped onions, plus additional for garnish, green peppers, diced, garlic cloves, crushed, tomatoes (i prefer crushed ), tomato paste, water or 2 cups beer or 2 cups wine or 2 cups coffee, chili powder, sugar or 1/8 cup brown or 3/4 cup molasses, salt, oregano leaves, cracked pepper, shredded monterey jack cheese (to garnish )

beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream