18 con refried Recipes
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honey & spice baked chickenabreast halves, cubed and10 Morehoney & spice baked chickenabreast halves, cubed, refried beans, chili powder, ground cumin, garlic salt, hot pepper sauce, cayenne pepper, flour tortillas (8 inches), warmed, shredded cheddar cheese, oil for deep-fat frying, toppings: sour cream , salsa con queso dip, shredded lettuce, chopped tomatoes and chopped seeded jalapeno pepper20 min, 11 ingredients
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Frijoles Con Queso Dip and Chipsfat-free refried beans (455g), fresh salsa and3 Morefat-free refried beans (455g), fresh salsa, reduced-fat cheddar cheese, grated, fresh cilantro, chopped (optional), low-fat tortilla chips or non-fat tortilla chips10 min, 5 ingredients
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Quesadillas Con Frijoles Refritosfat-free refried beans and6 Morefat-free refried beans, prepared hot salsa, plus more for dipping, corn tortillas, frozen corn, thawed, chopped fresh cilantro, chopped scallion, grated monterey jack cheese40 min, 7 ingredients
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Arroz Con Pollo Y Frijoles Lightenedchicken breasts, garlic salt and7 Morechicken breasts, garlic salt, fresh coarse ground black pepper, grain rice, ro-tel original diced tomatoes and green chilies, undrained, nonfat chicken broth, fat-free refried beans, shredded low-fat monterey jack cheese (2oz)1 hour , 9 ingredients
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Burritos Con Queso (Mexican Burritos With Cheese)tomatoes (whole peeled, drained and chopped ) and14 Moretomatoes (whole peeled, drained and chopped ), onion, finely chopped, green chilies, chopped and drained, jalapeno peppers, chopped, garlic clove, crushed, salt, pepper, chili powder, butter, onion, chopped, green chilies, chopped and undrained, refried beans, flour tortillas (8 inch size), monterey jack cheese, shredded, radishes, washed and sliced35 min, 15 ingredients
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Mexican Dip - Using Greek Yogurtrefried beans and4 Morerefried beans, salsa con queso (mexican cheese sauce by tostitos), shredded cheese (mexican 3 cheese blend recommended), plain greek yogurt, low-sodium taco seasoning (or to taste)10 min, 5 ingredients
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Quick Nachosbaked tortilla chips (about 4 oz), fat-free refried beans and4 Morebaked tortilla chips (about 4 oz), fat-free refried beans, warm chile con queso dip, sliced iceburg lettuce, sliced green onions, fat-free sour cream6 ingredients
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Great Nacho Dip!!el paso refried beans, tostitos salsa con queso and5 Moreel paso refried beans, tostitos salsa con queso, tostitos salsa, mexican rice or 1 (30 oz) box spanish rice, ground beef, chili seasoning mix, tortilla chips30 min, 7 ingredients
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Taco Pasta Shells-Unstuffedpasta shells, tomato sauce, cream cheese, ground beef and5 Morepasta shells, tomato sauce, cream cheese, ground beef, taco sauce , ortega medium, refried beans, fajita seasoning mix (or taco), salsa con queso (cheese sauce, or velveeta or nacho cheese sauce), black olives, chopped30 min, 9 ingredients
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Taco Night Leftovers- Microwave Cassarolehandfulls tortilla chips and4 Morehandfulls tortilla chips, shredded cheese (or a few tbsp salsa con queso), salsa (as much as you want), about a tsp sour cream, about a 1/2 a can of refried beans1 min, 5 ingredients
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Frijoles Refritos Con Chipotle-Refried Chipotle Black Beanscooked black beans, olive oil, white onion and9 Morecooked black beans, olive oil, white onion, garlic cloves, crushed and peeled, cumin seeds, crushed, mexican oregano, dried, fresh epazote or 1 tbsp cilantro, chipotle chiles in adobo (canned chipotles), adobo sauce (from the can), water or 1/4 cup broth from the beans, fresh ground black pepper , to taste, salt , to taste10 min, 12 ingredients
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Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Saucevinegar, vegetable oil, salt, freshly ground pepper and14 Morevinegar, vegetable oil, salt, freshly ground pepper, poblano peppers (can be substituted with bell peppers), black beans, washed and soaked overnight, garlic clove, chopped, vegetable oil or lard, onion, chopped, ripe avocados, raw green tomatoes, sauteed green tomatoes, onion, chopped, garlic clove, minced, handful cilantro, green chiles, finely chopped, cream , yogurt or creme fraiche, salt and freshly ground black pepper2 hour 5 min, 18 ingredients
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Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)basic pasta dough, recipe below, extra-virgin olive oil and15 Morebasic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional1 hour 15 min, 17 ingredients
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