1567 con piena Recipes

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

coconut cream (such as coco lopez), pineapple juice, aged rum, coconut rum, splash of coconut milk (optional), pineapple wedge, for garnish

roasted macadamia nuts, sweetened shredded coconut, brown sugar, unsalted butter, melted, pineapple sorbet, softened, canned sweetened cream of coconut (such as coco lopez), dark rum, imitation coconut extract, sweetened shredded coconut, vanilla frozen yogurt, softened, pineapple, trimmed, cored, thinly sliced, toasted sweetened shredded coconut, fresh mint sprigs

cubes) peeled fresh pineapple, malibu (coconut) rum, well-stirred canned cream of coconut

golden rum, coconut cream, pineapple juice, ice cubes, pineapple stick, maraschino cherry

well-stirred canned cream of coconut, unsweetened pineapple juice, light rum, ice cubes , or to taste, a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks

light rum, unsweetened pineapple juice, pony (1 oz) well stirred canned cream of coconut, garnish: 1 maraschino cherry and 1 pineapple spear

pina colada nonalcoholic drink mix , from the bottle, water, crushed pineapple, drained, sweetened flaked coconut, powdered sugar, cornstarch, cold water

all-purpose flour, brown sugar, shredded sweetened coconut (approx ), baking powder, baking soda, ground nutmeg, salt, eggs, milk, pineapple juice, vegetable oil, vanilla, drained canned crushed pineapple

unsweetened pineapple slices, pina colada nonalcoholic drink mix (envelope), dark rum, soy sauce, fresh ginger, grated, garlic clove, minced, boneless skinless chicken thighs, maraschino cherries

pisco, cointreau liqueur, pineapple juice (see note in description), key lime juice (or mandarinas, in costa rica), simple syrup, pineapple, cube for garnish

lime juice, passion fruit nectar, peach brandy, demerara rum (86 proof), golden rum, pineapple slice, canned, honey, pineapple

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

chopped fresh pineapple (14 oz), well-stirred canned unsweetened coconut milk, water, superfine granulated sugar, light rum

yellow cake mix, instant coconut cream pudding mix, shredded coconut (save 1/4 cup for frosting), nuts, well chopped (walnuts or pecans), vegetable oil (or 1/2 cup applesauce), cola, eggs, pillsbury coconut cream frosting, crushed pineapple, drained, shredded coconut

pineapple juice, rum (white ), cream of coconut (or coconut milk)

thick fresh coconut milk, pineapple juice, puerto rican rum, preferably light, pineapple wedges, maraschino cherries

crushed pineapple in juice, undrained, unflavored gelatin, cream of coconut, low-fat vanilla yogurt or 1 (16-oz) container sour cream, cream cheese, softened, grated lemon rind, dried banana chips, granola