4127 con picante mussels Recipes

mussel half shell off, using left over cooked mussel, a ) 4 tbsp m yonn ise, a ) 3 tbsp miso ( ny kind), a ) 3 tbsp spring onion (finely chopped), breadcrumb for toppings

bacon, onion, chopped, garlic, minced, black beans, undrained, beef broth, water, picante sauce (mild, medium,or hot ,your choice ), salt, dried oregano leaves, sour cream, crackers , tortilla chips ,or flour tortillas, what ever you like., picante sauce for serving

ground turkey or beef, shredded cheddar cheese, picante sauce, chili seasoning, garlic powder, egg roll wrappers, oil for deep frying, picante sauce, sour cream

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

fettuccini pasta, olive oil, onion, chopped, garlic, minced, diced tomatoes, tomato paste, fresh mushrooms, chopped, dried basil, dried oregano, dried tarragon, raw green-lipped mussels, olives (optional), fresh tomatoes, chopped

fresh mussels , scrubbed and debearded, green bell pepper, seeded and diced, red bell pepper, seeded and diced, yellow bell peppers, seeded and diced, olive oil, red wine vinegar, chopped fresh parsley, hard-cooked egg, chopped, salt, ground black pepper

butter, chopped green onion, garlic, minced, shredded, cooked chicken meat, chili powder, chicken broth, divided, picante sauce, divided, uncooked long grain rice, sliced black olives, shredded cheddar cheese, divided, flour tortillas

olive oil, garlic, minced, crushed tomatoes, dried oregano, dried basil, crushed red pepper flakes, white wine, mussels, cleaned and debearded, linguini pasta, lemon - cut into wedges, for garnish

mussels, cleaned and debearded, white wine, water, margarine, olive oil, onion, chopped, garlic, crushed, leek, bulb only, chopped, fenugreek seeds, finely crushed, all-purpose flour, saffron threads, chicken broth, chopped fresh parsley, salt and pepper to taste, whipping cream

pace picante sauce, barbecue sauce, skinless, boneless chicken breast halves

olive oil, fennel, trimmed and thickly sliced, olive oil, garlic, thinly sliced, mussels, cleaned and debearded, halved cherry tomatoes, white wine, chopped fresh flat-leaf parsley

fresh mussels, linguini pasta, butter, onion, chopped, garlic, minced, chopped fresh parsley, bay leaf, dried thyme, white wine

vegetable oil, green peppers or yellow peppers, cut into strips, sliced fresh mushrooms, dried basil leaves, crushed, garlic powder, pace picante sauce, tomatoes, coarsely chopped, shrimp, peeled and deveined, cooked medium tube-shaped pasta (ziti)

minced shallots, minced garlic, dry white wine, heavy cream, curry powder, mussels - cleaned and debearded, butter, minced parsley, chopped green onions

pei mussels or other cultivated mussels (or 6 lb wild), meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, chopped fresh ginger (pinky-tip-sized piece), garlic, finely chopped (2 tsp), red bell pepper (4 to 6 oz), cut into 1/2-inch dice, onion (7 to 8 oz), cut into 1/2-inch dice, madras curry powder, cayenne pepper, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, heavy cream (or up to 2 cups if desired), kosher or sea salt and freshly ground black pepper, chopped fresh cilantro, scallions, thinly sliced

olive oil, chopped onion, garlic cloves, minced, chopped tomato, dry white wine, chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, crushed red pepper, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), hot cooked linguine (about 10 oz uncooked pasta), basil sprigs (optional)

olive oil, chopped onion, dry white wine, mussels , scrubbed and debearded (about 60 ), chopped fresh parsley, black pepper