15062 con o meat Recipes

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

boiling water, jell-o brand gelatin, any red flavor, cool whip whipped topping, thawed, divided

flour, calumet baking powder, butter or margarine, softened, sugar, jell-o brand gelatin, any flavor, divided, egg, vanilla

philadelphia cream cheese, softened, milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, tiny pretzel twists, tub baker s milk chocolate dipping chocolate, planters creamy peanut butter, planters cocktail peanuts, chopped

unflavored gelatin (such as knox ), blue fruit-flavored gelatin mix (such as jell-o), white grape juice, ice, rock candy , or as needed, fish bowl, fresh mint, gummy fish candies, water

boiling water, divided, jell-o gelatin , any 4 different flavors, divided, ice cubes, cold water, divided

cherry-flavored gelatin (such as jell-o), water, crushed pineapple , juice drained and reserved, bananas, sliced, cold water, marshmallows , or as needed, white sugar, all-purpose flour, egg, cream cheese, softened

stewed tomatoes, lemon-flavored gelatin mix (such as jell-o), salt, vinegar

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

crushed pineapple , with juice, cinnamon red hot candies, strawberry flavored gelatin (such as jell-o), whipping cream , whipped, marshmallows, coarsely crushed peppermint hard candies

crushed pineapple, drained and juice reserved, whole berry cranberry sauce, drained and juice reserved, water , or as needed, raspberry-flavored gelatin mix (such as jell-o), cream cheese at room temperature, mayonnaise, frozen whipped topping (such as cool whip), thawed, tart apple, peeled and finely chopped, chopped walnuts, frozen whipped topping (such as cool whip), thawed - or to taste

jellied cranberry sauce, black cherry-flavored gelatin mix (such as jell-o), boiling water, carton sour cream

cherry-flavored gelatin mix (such as jell-o), boiling water, whole berry cranberry sauce, oranges, peeled and chopped, diced apple, chopped walnuts

lemon-flavored gelatin mix (such as jell-o), boiling water, crushed pineapple with juice, white sugar, pimento cheese, frozen whipped topping (such as cool whip), thawed

orange-flavored gelatin (such as jell-o), boiling water, cold water, salt, crushed pineapple , juice reserved, grated carrots, stalks celery, chopped, chopped pecans