Mandy's Marshmallow Jell-O(R) Salad Recipe

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Mandy's Marshmallow Jell-O(R) Salad
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Ingredients:

Directions:

  1. Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
  2. Unmold the gelatin and cut into 12 pieces. Serve partially frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.25 Kcal (428 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 22.2mg 7%
Sodium 22.32mg 1%
Potassium 22.45mg 0%
Total Carbs 11.52g 4%
Sugars 7.72g 31%
Dietary Fiber 0.02g 0%
Protein 0.61g 1%
Vitamin C 0.4mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 237.55 Kcal (995 kJ)
Calories from fat 129.63 Kcal
% Daily Value*
Total Fat 14.4g 10%
Cholesterol 51.58mg 7%
Sodium 51.85mg 1%
Potassium 52.15mg 0%
Total Carbs 26.77g 4%
Sugars 17.95g 31%
Dietary Fiber 0.05g 0%
Protein 1.42g 1%
Vitamin C 1mg 1%
Calcium 33.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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