Sour Cream Cranberry Jell-O(R) Salad Recipe

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Sour Cream Cranberry Jell-O(R) Salad
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Ingredients:

Directions:

  1. Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
  2. Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.64 Kcal (32 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.41mg 0%
Sodium 7.29mg 0%
Potassium 2.81mg 0%
Total Carbs 1.58g 1%
Sugars 1.42g 6%
Dietary Fiber 0.01g 0%
Protein 0.12g 0%
Vitamin C 0.9mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 34.73 Kcal (145 kJ)
Calories from fat 5.31 Kcal
% Daily Value*
Total Fat 0.59g 0%
Cholesterol 1.88mg 0%
Sodium 33.13mg 0%
Potassium 12.78mg 0%
Total Carbs 7.19g 1%
Sugars 6.44g 6%
Dietary Fiber 0.05g 0%
Protein 0.54g 0%
Vitamin C 4.2mg 2%
Calcium 15.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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