JELL-O(R) Aquarium Recipe

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JELL-O(R) Aquarium
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Ingredients:

Directions:

  1. Mix unflavored gelatin and fruit-flavored gelatin in a bowl.
  2. Bring grape juice to a boil in a saucepan; pour over gelatin mixture and stir until gelatin is dissolved. Immediately add ice cubes and stir until ice is melted. The mixture should be cold, slightly set, but still pourable. If needed, refrigerate mixture to chill, as any heat could melt the rock candy.
  3. Spread rock candy into the bottom of the fish bowl to cover. Pour enough of the chilled gelatin mixture over the rock candy to cover by about 4 inches.
  4. 'Plant' the mint sprig into the rock candy bottom. If the mixture is set enough, the mint won't float. It the mint floats, remove it and put the partially filled bowl into the fridge until it's nearly set and can support the mint. Once the mint is planted, carefully pour remaining gelatin mixture into the bowl; refrigerate until more set, 8 to 10 minutes.
  5. Dip a long sharp knife into hot water and use it make vertical slices in the gelatin. Use skewer or chopstick to position gummy fish into the 'water.' If you're gentle, the gelatin will 'heal' around the insertion after the fish are positioned. If the top of the gelatin is bumpy, dip a spoon into hot water and use the back of it to smooth the surface.
  6. Refrigerate until fully set, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.87 Kcal (3805 kJ)
Calories from fat 383.29 Kcal
% Daily Value*
Total Fat 42.59g 66%
Sodium 1177.99mg 49%
Potassium 1466.29mg 31%
Total Carbs 78.49g 26%
Sugars 58.15g 233%
Dietary Fiber 14.25g 57%
Protein 54.47g 109%
Vitamin C 34mg 57%
Iron 4.7mg 26%
Calcium 237.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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