Grandma's Carrot Celery Pecan Jell-O(R) Salad Recipe

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Grandma's Carrot Celery Pecan Jell-O(R) Salad
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Ingredients:

Directions:

  1. Spray a 3-cup gelatin mold with cooking spray.
  2. Dissolve orange gelatin in boiling water in a bowl; stir in cold water, salt, and reserved pineapple juice. Chill until partially thickened, about 45 minutes. Mix carrots, celery, pecans, and pineapple into gelatin and pour into prepared gelatin mold. Refrigerate until firm, at least 2 more hours. Invert mold onto serving platter to release gelatin salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.34 Kcal (1161 kJ)
Calories from fat 196.97 Kcal
% Daily Value*
Total Fat 21.89g 34%
Sodium 371.62mg 15%
Potassium 393.4mg 8%
Total Carbs 11.73g 4%
Sugars 5.57g 22%
Dietary Fiber 5.02g 20%
Protein 7.44g 15%
Vitamin C 5.2mg 9%
Vitamin A 0.6mg 18%
Iron 0.9mg 5%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 126.17 Kcal (528 kJ)
Calories from fat 89.6 Kcal
% Daily Value*
Total Fat 9.96g 34%
Sodium 169.05mg 15%
Potassium 178.97mg 8%
Total Carbs 5.34g 4%
Sugars 2.53g 22%
Dietary Fiber 2.28g 20%
Protein 3.39g 15%
Vitamin C 2.4mg 9%
Vitamin A 0.3mg 18%
Iron 0.4mg 5%
Calcium 28.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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