64380 con langostinos rice shrimp Recipes

uncooked long-grain rice, shrimp, raw, peeled and deveined, butter, green bell pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, minced, green onions, chopped, cream of shrimp soup, undiluted, salt, fresh ground pepper, cheddar cheese, shredded, fine dry breadcrumb

butter, andouille sausage , halved lengthwise and cut into 1/4-inch half-moons, diced onion, diced celery, diced green bell pepper, minced garlic, tomato paste, diced tomatoes, worcestershire sauce (such as lea & perrins), cajun seasoning (such as tony chachere s), or to taste, ground black pepper, low-sodium chicken broth, grain rice, shrimp, peeled and deveined, cod fillets, cut into 1 1/2-inch chunks (optional), salt to taste, chopped fresh parsley

egg yolk, beaten, ice water or 1 1/2 cups very cold club soda, all-purpose flour or 1 cup rice flour, shrimp, peeled

sheets nori, cooked sushi rice, shrimp, cooked,peeled,deveined,and halved (about 1 1/2 cups total ), carrots , cut into 12 thin strips, avocados , cut into 12 1-quarter inch thick slices, green onion tops, each about 7 inches in length, cucumber, peeled ,halved lengthwise,seeded,and cut into 12 thin strips (7-inch)

canola oil, andouille sausages , halved lengthwise and sliced into 1/4-inch pieces, onion, diced, green bell pepper , ribs and seeds removed, diced, stalks celery, diced, garlic cloves, minced, coarse salt and pepper, paprika, tomatoes, seeded and chopped, grain white rice, shrimp, peeled, deveined, and tails removed (about 30), scallion, thinly sliced for garnish

rice , prepared in a cooker or saucepan as directed, shrimp, peeled and deveined , shells reserved for the broth, stalks lemongrass, with the green stalks cut off from the white bulb and reserved--and with the tender inner heart of the bulb pounded flat, minced finely, and set aside, water, straw mushrooms, drained, tomato, peeled and cut into thin wedges, lime, grated and juiced, green onions , sliced on the diagonal, bean sprouts, lime juice, nuoc mam (fish sauce), chili oil or vietnamese chili-garlic sauce, to taste and to pass separately

vegetable oil, andouille or other spicy smoked sausage, sliced, onion, diced, bell pepper, diced, celery ribs, chopped, garlic cloves, minced, bay leaves, dried thyme, dried oregano, crushed tomatoes , with juice, chicken broth, uncooked long-grain rice, shrimp, peeled and deveined, green onions, chopped

active dry yeast, white sugar, all-purpose flour, water, warm water, all-purpose flour, salt, white sugar, vegetable oil, baking powder, glutinous rice, shrimp, oil, bacon, sausage, soy sauce, sugar, allspice, scallion, salt, pepper

grain rice (rinsed ), pork, water, approx, ready made sofrito sauce, cooked green pigeon peas (gandules, undrained), salt, black pepper, green olives, sazon goya con culantro y achiote, tomato sauce, oil, salt & pepper

chicken pieces, rice, olive oil, sofrito sauce, water, sazon goya con culantro y achiote, adobo seasoning, chicken bouillon cube, tomato paste, cilantro, chopped fresh cilantro (to garnish )

oil, chicken fillet, cubes, garlic clove, chopped, onions, chopped, red capsicum, chopped, green capsicum, chopped, bay leaf , if available (optional), diced tomatoes (a large tin may be better, it s up to you), chicken stock, rice, uncooked, turmeric powder, beans, cooked (optional), artichoke hearts , chopped yummy if included (optional), salt and pepper, to taste

andouille sausage, sliced 1/4 inch thick, low sodium chicken broth, cilantro (optional), frozen peas, ground black pepper, kosher salt, grain white rice, shrimp, peeled and deveined, yellow onion, thinly sliced, olive oil, saffron threads, crumbled, white wine

red bell pepper, seeded and diced, green bell pepper, seeded and diced, onions, diced, celery stalks, diced, vegetable oil or lard, flour, bay leaves, kosher salt, ground white pepper, cayenne, ground black pepper, dried thyme, dried oregano, garlic, minced, reserved shrimp stock , recipe follows, andouille sausage, cut in 1/2-inch pieces (half-moons), peeled, deveined shrimp , reserved from making stock, below, plain cooked white rice , for serving, shrimp, with shells, vegetable oil, onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, white wine, water, black peppercorns, bay leaf, dried thyme leaves (or a couple fresh sprigs)

canola oil, andouille sausage, sliced 1/4 inch thick, red bell pepper , cut into a large dice, onion , cut into a large dice, ribs celery , cut into a large dice, head garlic, peeled and minced, cayenne pepper , as needed, kosher salt, freshly ground black pepper, tomatoes, cored, peeled, seeded, and chopped, shrimp, peeled, shucked oysters, bay leaves, grain rice , soaked in 3 changes of water, shrimp stock or water, green onions, thinly sliced, hot sauce , or to taste

salsa, mushroom, drained sliced, cooked rice, shrimp, cooked, cheddar cheese, shredded, fresh cilantro or parsley, for garnish

white pepper, black pepper, kosher salt, dried marjoram, dried basil, chopped onion, chopped green pepper, chopped celery, canola oil, vegetable soup, butter, all purpose flour, chopped parsley, rice, shrimp

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

oil, onions, peeled and sliced into rings, green bell peppers, seeded and sliced into rings, fresh tomatoes (or canned ), whole jalapenos (or serrano), salt & freshly ground black pepper, to taste, butter (1 stick), olive oil, garlic cloves, minced (to taste), shrimp, shelled, deveined and butterflied, oil, unconverted long-grain rice, anaheim chilies, deveined and seeded, fresh parsley, chopped, garlic clove, water, salt & freshly ground black pepper, to taste, dry white wine, minced parsley, garnish, avocado, peeled, seeded, and thinly sliced, garnish