2001 con crema donna Recipes

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

grain rice, sofrito sauce, sazon goya con culantro y achiote, vienna sausages , save the liquid for the rice, tomato sauce, salt , to taste, canola oil, water, pimento stuffed olives, capers

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

bulk pork sausage, shredded sharp cheddar cheese, all-purpose biscuit baking mix

eggs, white sugar, vegetable oil, unsweetened chocolate, melted, vanilla extract, all-purpose flour, salt, ground cinnamon, baking powder, baking soda, chopped almonds, grated zucchini

milk, seasoned coating mix (such as shake-n-bake ), bulk pork sausage, hard-boiled eggs, peeled

yellow cake mix, white sugar, vegetable oil, sour cream, eggs, lemon extract

butter, softened, shortening, white sugar, almond extract, vanilla extract, salt, all-purpose flour, sweetened flaked coconut, semisweet chocolate chips

lean ground beef, italian sausage, casings removed, tomato puree, tomato paste, white sugar, salt, garlic, minced, dried parsley, lasagna noodles, cottage cheese, eggs, beaten, ground black pepper, grated parmesan cheese, dried parsley, salt, sliced mozzarella cheese

mayonnaise, apple cider vinegar, white sugar, celery seed, oriental-flavored ramen noodles, broken into small pieces, olive oil, sesame oil, almonds, broccoli coleslaw mix, chopped onion, unsalted sunflower seeds

olive oil, onion, diced, eggs, heavy cream, dried basil, dried oregano, salt, ground black pepper, pie crust, mozzarella cheese, shredded, cheddar cheese, shredded

ground beef (80%/20%), a-1 steak sauce, worcestershire sauce (lea and perrin s), garlic salt, onion powder, pepper

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

brown sugar, shortening, eggs, all-purpose flour, ground cinnamon, ground ginger, baking soda, buttermilk, distilled white vinegar, granulated sugar for decoration

butter, divided, coarsely chopped onion, jalapeno peppers, seeded and minced, spicy italian sausage, casing removed, cornbread stuffing mix, dry bread crumbs, salt, ground black pepper, warm chicken stock, egg, beaten