1556 con aderezo ajo Recipes

chicken (2 1/2 to 3 lbs, cut into pieces), garlic cloves, sliced, salt, water, rice, olive oil, salsa, ground cumin, ground black pepper, tomatoes, chopped, black olives, sliced, green onions, sliced

olive oil (more or less , if needed), fresh breadcrumbs or 1 cup store-bought dry breadcrumbs or 1 cup italian seasoned breadcrumbs, freshly grated parmesan cheese (more if needed), fennel bulbs or 2 medium onions, diced, canned crushed tomatoes in puree, boneless skinless sardines , in water, drained (king oscar or brunswick), chopped fresh parsley, salt (or to taste), fresh ground black pepper (or to taste), sprinkling crushed red pepper flakes (optional), penne , regata (or any other ridged pasta)

turkey hot dogs (i ve found the only ones i like for this are louis rich), limes, fruit seasoning (tajin, chile con limon)

vegetable oil, broiler-fryer chickens, cut into 8 to 10 pieces or 4 large bone-in chicken breasts, salt, tatuma squash or 4 zucchini or 4 summer squash, halved, seeded, and cut into 1-inch cubes, tomatoes, halved and sliced, onion, sliced, garlic cloves, finely chopped, whole serrano chilies (optional), salt, dried oregano, fresh ground black pepper

cooked chicken, diced, onion, diced, top-of-the-stove seasoned stuffing mix , chicken flavor, condensed cream of chicken soup, water, velveeta cheese (can also use 12 oz salsa con queso dip), flour, whole milk, eggs, vegetable oil, salt

half-and-half, gorgonzola, white pepper, salt , to taste (optional), campanelle pasta (i used barilla), fresh flat-leaf italian parsley, chopped, garnish (optional), honey, chopped black olives, garnish (optional)

onion, chopped, olive oil, lentils, washed, rice, salt, coconut milk, water

stewed tomatoes, dark red kidney beans, ground beef, garlic cloves, crushed and peeled, onion, roughly chopped, green bell pepper, seeded and roughly chopped, red bell pepper, seeded and roughly chopped, jalapeno, seeded and roughly chopped, chili seasoning mix , williams, black pepper (to taste), salt (to taste), fresh cilantro (to taste), shredded cheese, sour cream, green onion, chopped, fresh cilantro

chilies (poblano or pasilla), vegan butter, garlic cloves, frozen or fresh peas, vegetable bouillon granules, soymilk or 1 1/2 cups almond milk or 1 1/2 cups rice milk, tofutti better-than-cream-cheese or 3 tbsp tofu mock cream cheese - tofu mock cream cheese, corn tortillas, onion, diced, bell pepper, diced (red, green, or yellow ), avocados, diced, portabella mushrooms (or any meat substitute ( tofu, seitan, vegan shrimp...etc), tomato, diced, canola oil, olive oil

mixed cracked green olives, garlic cloves, crushed with a garlic press, grated tangerine zest, fresh tangerine juice, lemon slices, cut in half and seeded, sherry wine vinegar, preferably aged, extra virgin olive oil, bay leaves, dried chili , such as arbol, crumbled (to taste), ground cumin

cornmeal, water or 5 cups broth, sweet italian sausages , about a lb in all, tomato sauce, grated parmigiano, butter

ground beef, breadcrumbs, parsley, minced, salt, pepper, garlic powder, eggs, onion, finely chopped, water, romano cheese, potatoes, peeled, cooked, and mashed, ricotta cheese or 1/2 lb cottage cheese, provolone cheese, shredded, olive oil

dried red beans (washed and picked over), lean ground beef (3 lbs., if pork is omitted), ground lean pork, green bell pepper (coarsely chopped ), garlic (coarsely chopped and slightly crushed ), onions (coarsely chopped ), chili powder, ground oregano (increase by 1 tsp. if whole crushed seeds are used.), ground cumin (increase by 1 tsp. if whole crushed seeds are used.), ground coriander (increase by 1 tsp. if whole crushed seeds are used.), paprika, ground rosemary (increase by 1/2 tsp. if whole crushed leaf is used.), sweet basil (increase by 1/2 tsp. if whole crushed leaf is used), ground sage (increase by 1/2 tsp. if whole crushed seeds are used.), bay leaf powder (increase to 1 tsp. if whole crushed leaf is used.), cayenne pepper (if only whole herb ingredients are available, they may be run in a blender for smoother consistency.), salt (1 tsp. is a good starting point. to personal taste), tomato paste (tomato sauce makes the chili too runny), bean stock (from cooked beans)

red onion, white onion, lean ground beef, beef bouillon cubes, chili seasoning mix (loads of choice, all the same!), chopped tomatoes, kidney beans, red pepper, green pepper, yellow pepper, oil

very ripe tomatoes , split in halves crosswise, garlic paste, extra virgin olive oil, plus more for drizzling, kosher salt or sea salt, french bread, split in half and halves cut in 4-inch lengths, anchovy fillets (preferably jarred ) (optional)

frozen spinach, cooked and finely chopped with no liquid, oil, onions, finely minced, flour, green chilies, drained and chopped, whipping cream, cream cheese, room temperature, cubed, monterey jack pepper cheese, grated

zucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar