1275 compote tartlets Recipes

water, butter or margarine, cut up, vanilla extract, salt, all-purpose flour, pumpkin pie spice, eggs, vanilla bean ice cream, powdered sugar, warm cranberry compote, garnish: fresh mint sprigs

matzo cake meal, dried currants, coarsely chopped walnuts, grated lemon rind, ground cinnamon, salt, water, fresh lemon juice, vanilla extract, egg yolks, egg whites, sugar, mixed fruit compote

boneless pork loin roast, trimmed, salt, freshly ground pepper, olive oil, dijon mustard, chopped fresh rosemary, autumn fruit compote

halved fresh strawberries, balsamic vinegar, sugar, freshly ground pepper, pacific halibut fillets, olive oil, rhubarb compote

white chocolate rice pudding with dried cranberry compote, i am sure you can do without the cranberries if you like., whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, grated orange peel, ground cardamom, dried cranberry compote

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

vegetable cooking spray, chopped onion, chopped celery, chopped carrot, apple cider, low-salt chicken broth, cranberries, bay leaf, salt, pepper, minced fresh sage, minced fresh thyme, olive oil, salt, pepper, turkey tenderloin, cranberry compote

all-purpose flour, salt, cold butter , cut into pieces, sesame seeds, cold water, cider vinegar

fresh blueberries, fresh strawberries, halved, sliced fresh peach, peeled, fresh blackberries or 1 cup raspberries, watermelon balls, cantaloupe ball, thompson seedless grapes, riesling wine or 1/2 cup gewurztraminer wine, thawed orange juice concentrate, undiluted

fresh plums, fresh peaches, dark brown sugar, cider vinegar, coriander seeds, allspice, lemon , juice and zest of, sea salt

any hard fruit that has gone too soft, (apples , pears, peaches, grapes,nectarines,), sugar, juice of 1 lemon, water, shakes of ground cloves, (optional)

sliced pears, sliced green apples, chopped dried apricots, chopped dried pineapple, vanilla extract, dry red wine, ground ginger, cinnamon, nutmeg, grated rind of 1 lemon, orange juice, nonfat plain yogurt

squabs, split, salt, divided, pepper, divided, butter or margarine, all-purpose flour, beef broth, sliced fresh mushrooms, onion, sliced, bay leaf, fresh parsley sprigs

oranges, peeled and sectioned, grated coconut, chopped pecans, mandarin oranges, undrained, lettuce leaves, mayonnaise, maraschino cherries, chopped

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

butter, ladyfingers, cream cheese softened, plain yogurt, red cherry compote ( cooked down red cherries with sugar ), fresh lemon juice, gelatine leaves, water, sugar, milk chocolate , melted