347552 commune maple pork chops pecans apples Recipes
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pork chops (you can substitute veal chops if you prefer) and8 Morepork chops (you can substitute veal chops if you prefer), dry white wine or vermouth, celery leaves, bay leaves, celery stalks, washed and finely diced, butter, apples, cored and coarsely sliced, brown sugar, swiss or jarlsberg cheese, coarsely grated10 ingredients
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pork chops, dry white wine (can sub vermouth) and7 Morepork chops, dry white wine (can sub vermouth), celery leaves, bay leaves, celery ribs, washed and diced finely, butter, apples, cored and thickly sliced, brown sugar, swiss cheese or 4 oz jarlsberg cheese, coarsely grated50 min, 10 ingredients
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pork chops, dry white wine or 1/2 cup vermouth and7 Morepork chops, dry white wine or 1/2 cup vermouth, celery leaves, bay leaves, stalks celery, washed and finely diced, butter, apples, cored and coarsely sliced, brown sugar, swiss cheese or 4 oz jarlsberg cheese, coarsely grated50 min, 10 ingredients
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Commune's Maple-Glazed Pork Chops With Pecans and Applesmaple syrup, balsamic vinegar, brown sugar, cinnamon and8 Moremaple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, thick) pork chops, salt, freshly ground pepper, olive oil, divided, green apples , cut into (3/4-inch) slices, salt, diced crystallized ginger (optional)12 ingredients
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Pork Chops With Apple Gravy OAMCpork chops, oil, butter, onion, sliced, flour and3 Morepork chops, oil, butter, onion, sliced, flour, beef bouillon granules, apple juice, apples, large, sliced50 min, 8 ingredients
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