62636 commune glazed pork pecans Recipes

garlic cloves, chopped fine, brown sugar, cinnamon, cumin, apple-cinnamon jelly, pork tenderloin , cut into four medallions, bacon

pork tenderloin, olive oil, salt and pepper, apricot jam, spicy brown mustard

pork tenderloin, apple juice, shallots, minced, cider vinegar, coarse grain mustard, olive oil, brown sugar, soy sauce, pepper, snipped fresh chives (optional)

pork tenderloin , trim fat, salt, ground black pepper, wooden toothpicks, bacon, maple syrup or 1/2 cup

pork chops , center-cut, grill mates cinnamon chipotle rub, grape jelly, apple butter, oil

pork loin chops, 3/4 to 1-inch thick, garlic cloves, minced or 1/4 tsp garlic powder, margarine, crushed pineapple, undrained, apple jelly, ground cinnamon, ground ginger, water, cornstarch

pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes

pork (belly cut works best), minced garlic, soy sauce, brown sugar, whole dried hot peppers, crumbled, water, carrots, bok choy (4 stalks ), bean sprouts, garlic, minced, salt, pepper, whole dried hot pepper, crumbled, oyster sauce, water

boneless center-cut pork loin chops (1/2-inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)

pork tenderloin, olive oil, garlic cloves, minced, parsley, sage, salt, pepper, brown sugar, cola (such as pepsi), lime juice, jalapenos, sliced

pork spareribs , cut into pieces, ground cumin, ground cinnamon, enchilada sauce, honey

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

water, butter, grain and wild rice blend, orange-flavored liqueur, brown sugar, allspice, carrots , cut into julienne strips (about 2 cups), pecan pieces, toasted

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds