82908 commander shrimp sausage mustard Recipes

shrimp, cleaned and deveined, bacon, finely minced, egg white, dry sherry, salt, minced ginger, cornstarch, white bread, oil (for deep frying), sweet and sour sauce, hot mustard

sausage, oil, onions, bacon, flour, tomatoes, tomato puree, worcestershire sauce, mushroom ketchup, beef stock, salt, pepper, mushrooms, self-raising flour, mustard powder, salt, butter, baking powder, egg, milk

shrimp, cooked, mayonnaise, dried tarragon, gherkin, diced, capers, drained and rinsed, mustard, made, spring onion, diced, fresh black pepper, ground

shrimps - 400 g, parsley - a few sprigs, peppersorns - 8 to 10, garlic - 25 to 30 cloves, butter - 4 tbsps, mustard paste - 1 tbsp, salt - to taste, lemon juice - 1 tbsp

raw prawns, peeled and deveined (i like to leave the tails on ), ground coriander, ground cumin, pepper, salt, bamboo skewer, dijon mustard, lemon juice, coriander, cumin, pepper

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

shrimp, peeled, and deveined, fresh parsley, finely chopped, shallot, finely chopped, tarragon vinegar, white wine vinegar, olive oil, dijon mustard, red pepper flakes, salt, fresh lemon juice, fresh ground pepper , to taste

shrimp, large, peeled and deveined, hot sauce, dijon mustard (creole best ), beer, light brown sugar, bacon , each cut in half crosswise, then cut each in half lengthwise (12 pieces total), tomatoes, lemon wedge

shrimp, peeled and deveined, butter, flour, beef bouillon, pimiento, chopped , liquid reserved, onion, chopped, salt, white pepper, worcestershire sauce, dry mustard, tabasco sauce, fresh parsley, finely chopped (optional), half-and-half, green onion, sliced, butter, sliced mushrooms

shrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste

shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves

shrimp, raw, peeled and deviened, leafy tops from celery, bay leaves, whole black peppers, onion, sliced, garlic, peeled and crushed, lemon, salt, water, onion, fine dice, ribs celery , fine min, sauce, onion, chopped, ribs celery, minced, prepared horseradish, paprika, salt, tarragon, white vinegar note : you can use tarragon vinnegar and omit tarragon, garlic, minced, ketchup or chili sauce, cayenne, mayonnaise, creole mustard note : a course brown country-style mustard may be substituted, tbsa lemon juice, olive oil, fresh parsley

shrimp (about 5 oz), shelled and deveined, kaiser rolls, halved, dijon mustard , for serving, spiced kirby pickles , very thinly sliced lengthwise, ripe avocado , cut into thin lengthwise slices, tomato, thinly sliced, salt and freshly ground pepper, shredded basil leaves, hot pepper sauce

shrimp, onion, quartered, garlic, cayenne pepper, neufchtel cheese, sour cream, dijon mustard, tabasco sauce, minced garlic, white pepper, worcestershire sauce, sea salt, cayenne pepper, unsweetened ketchup, green onions, chopped

shrimp, cooked, peeled, and deveined, butter, softened, lemon juice, onion juice, salt, red pepper, dry mustard, ground mace, assorted crackers

sausage. (cooked, drained, crumbled ), cubed bread. 1 day old ., cheese ., eggs. slightly beaten ., milk ., dry mustard ., salt ., fresh pepper. enough to taste.

shrimp peeled and deveined, butter, garlic minced, salt, flour, evaporated milk, sliced mushrooms (optional), parmesan cheese shredded, juice of 1 lemon, pepper and dry mustard to taste

sausages, onions, cut into wedges, olive oil, all purpose flour, english mustard powder, eggs, milk