181 commander imperial Recipes

backfin jumbo lump crab meat, mayonnaise (do not use low-fat), worcestershire sauce, salt, egg, slightly beaten, chopped green peppers, sauteed, chopped pimiento, drained, egg yolk, mayonnaise (do not use low-fat), old bay seasoning

fresh crabmeat , picked over for shells, eggs, well beaten, saltine crackers, finely crushed, heavy cream, dry mustard, old bay seasoning, salt, cayenne pepper, chopped pimiento, butter, melted, worcestershire sauce, mayonnaise, butter, melted, dry breadcrumbs, paprika

kidney bean (i only use camelia, however, i know that it is hard to find outside of new orleans), onion (chopped ), garlic cloves (minced ), margarine, seasoning salt (to taste, i use mccormick season-all ), salt (optional), pepper (to taste), parsley flakes (approximately 1-2 tbsp), bay leaves, smoked sausage, cut into 1 inch pieces (i prefer cavanaugh or hillshire farms), ham, cubes, water, margarine (i use imperial)

chicken breasts (cut into bite size pieces), flour (for dredging), butter, mushroom (sliced ), onion, minced, heavy cream, wine (or apple juice or water), salt, garlic powder (optional), pepper, water

bone-in skinless chicken breasts, salt, fresh ground pepper, melted butter, worcestershire sauce, paprika, dried oregano, curry powder, dried mustard, tabasco sauce, sherry wine, fresh parsley, minced

butter (3/4 stick), portabella mushrooms , 4-inch diameter (or 16-20 medium mushrooms, stemmed), dry sherry, green bell peppers, diced, red bell peppers, diced (or 2 tbsp pimento ), mushroom, chopped, light mayonnaise, dijon mustard, worcestershire sauce, tabasco sauce, capers, drained and chopped, black pepper, freshly ground, old bay seasoning, lump crabmeat , picked over, egg, beaten, mayonnaise, paprika, parsley, chopped

whole skinless chicken breasts, halved, flour, margarine, fresh mushrooms, quartered, onion, minced, whipping cream, dry sherry, salt, pepper, flour, water

margarine, sized marshmallows, vanilla, corn flakes, red cinnamon candies (i use brachs cinnamon imperials)

crabmeat, mayonnaise, parsley, half-and-half, fresh lemon juice, old bay seasoning, beaten egg, worcestershire sauce, melted butter, paprika (to garnish )

elbow macaroni, cooked, lean bacon, sliced into small pieces, button mushrooms, quartered, butter, flour, low-fat milk, evaporated milk, minced dried garlic, minced dried onion, mustard powder, salt & pepper, to taste, cheese, crumbled, panko breadcrumbs, butter, melted

lump crabmeat , picked over to remove any shell and cartilage, scallion, finely chopped, green bell pepper, finely chopped, chopped pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, freshly grated parmesan cheese, seasoned bread crumbs, salt & freshly ground black pepper

lump crabmeat , picked over to remove any shell and cartilage, homemade mayonnaise, chopped green bell peppers, chopped red bell peppers, minced shallot, minced parsley, minced tarragon, salt, white pepper, black caviar, breadcrumbs, grated parmesan cheese, fresh pea shoots, vegetable oil, salt

breadcrumbs, parmesan cheese, chopped fresh parsley or 3 tbsp dried parsley, garlic powder, salt, pepper, pork chop, melted butter

butter or 1 cup margarine, sugar, baking soda, apple cider vinegar, flour

lump crabmeat (backfin), milk, milk, butter, flour, egg yolks (well beaten ), dry mustard, white pepper, celery salt, salt, lemon juice, worcestershire sauce, mayonnaise, paprika

eagle brand condensed milk, powdered sugar, imperial margarine or 1/2 cup butter (imperial has less water in it), paraffin wax, vanilla extract, ground pecans, flaked coconut, semi-sweet chocolate chips

backfin crab meat or 2 lbs lump crabmeat, eggs, lightly beaten, green pepper, finely chopped, dry mustard, worcestershire sauce, tabasco sauce, mayonnaise

crabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper