162070 coming carrot puff bake Recipes

  • Company's Coming Carrot Puff Bake
    carrots, peeled and chopped, sugar and
    9 More
    carrots, peeled and chopped, sugar, sour cream (low-fat is okay), flour, cinnamon, nutmeg (optional), melted butter, baking powder, vanilla, salt, eggs, beaten
    40 min, 11 ingredients
  • Carrot Puff
    carrots, cooked, mashed, and seasoned with salt and pepper and
    5 More
    carrots, cooked, mashed, and seasoned with salt and pepper, egg yolks, beaten, milk, bread crumbs, chopped onion, egg whites
    1 hour , 6 ingredients
  • Carrot Potato Latkes
    carrots (4 medium), russet (baking) potatoes (about 3) and
    5 More
    carrots (4 medium), russet (baking) potatoes (about 3), onion, fresh lemon juice, all purpose flour, eggs, lightly beaten, vegetable oil
    1 hour , 7 ingredients
  • Carrot Spice Cookies
    margarine, brown sugar, egg, grated carrots, flour and
    4 More
    margarine, brown sugar, egg, grated carrots, flour, baking powder, baking soda, salt, cinnamon
    27 min, 9 ingredients
  • Carrot Cookies
    butter, sugar, grated orange rind, egg, grated carrots and
    4 More
    butter, sugar, grated orange rind, egg, grated carrots, flour, baking powder, cinnamon, salt
    27 min, 9 ingredients
  • Carrot Soufflé
    peeled carrot, sugar, baking powder, vanilla, flour, eggs and
    2 More
    peeled carrot, sugar, baking powder, vanilla, flour, eggs, margarine, powdered sugar
    1 hour , 8 ingredients
  • Carrot Souflee
    peeled & chopped carrots, sugar, baking powder and
    5 More
    peeled & chopped carrots, sugar, baking powder, vanilla extract, flour, eggs, well-beaten, margarine, at room temperature, powdered sugar
    1 hour 30 min, 8 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Apple Puff Bake
    sugar , plus, sugar, water and
    8 More
    sugar , plus, sugar, water, baking apples (golden delicious or jonagold are good), flour, baking powder, salt, shortening (crisco is good ), milk or 6 tbsp half-and-half cream, butter, cinnamon
    40 min, 11 ingredients
  • Puff Pastry Pizza
    puff pastry sheet, olive oil, marinara sauce and
    6 More
    puff pastry sheet, olive oil, marinara sauce, fresh spinach, fresh basil, a red onion, sliced, diced tomato, shredded mozzarella cheese, shredded parmesan cheese
    25 min, 9 ingredients
  • Puff Brie
    puff pastry (not phillo dough), brie round, chopped pecans and
    5 More
    puff pastry (not phillo dough), brie round, chopped pecans, brown sugar, cinnamon, butter, egg wash, kitchen string
    40 min, 8 ingredients
  • Carrot Puff Carrot Puff
    baby carrots, melted butter or margarine, eggs, sugar and
    3 More
    baby carrots, melted butter or margarine, eggs, sugar, flour, baking powder, pure vanilla extract
    45 min, 7 ingredients
  • Baked Tofu and Bok Choy Baked Tofu and Bok Choy
    olive oil, ginger , minsed, garlic clove, minced and
    6 More
    olive oil, ginger , minsed, garlic clove, minced, baby bok choy , bottom part removed, carrot , julienned, baked organic tofu, sliced, tamari, gluten-free oyster sauce or 1 tbsp extra tamari, crushed red pepper flakes (optional)
    20 min, 9 ingredients
  • Christmas Carrot Pesto Bake Christmas Carrot Pesto Bake
    butter, plain flour, milk, creme fraiche and
    9 More
    butter, plain flour, milk, creme fraiche, crushed black peppercorns, cheddar cheese, grated, eggs, lightly beaten, ready-made pesto sauce, carrots, grated, no pre-cooked lasagna sheets, chopped parsley (to garnish ), vegetables , to brush, green salad, to serve
    1 hour 40 min, 13 ingredients
  • Easy Carrot-Mushroom Bake Easy Carrot-Mushroom Bake
    sliced carrots, cooked and drained, onion, chopped and
    7 More
    sliced carrots, cooked and drained, onion, chopped, fresh minced garlic (optional or to taste), butter, cream of mushroom soup, undiluted, fresh mushrooms, sauteed (or use cannned mushrooms, drained), parmesan cheese, salt and pepper, soft breadcrumbs
    35 min, 9 ingredients
  • Baked Puff Pastry Samosas Baked Puff Pastry Samosas
    puff pastry (2 sheets ), potatoes (medium sized to large) and
    8 More
    puff pastry (2 sheets ), potatoes (medium sized to large), peas (fresh or frozen ), onion (chopped ), garlic cloves (minced ), gingerroot (about thumb sized, peeled and grated), garam masala, turmeric, cumin, butter (or ghee)
    45 min, 10 ingredients
  • Baked Beans and Pork Sausage Pasties Baked Beans and Pork Sausage Pasties
    puff pastry, baked beans and
    1 More
    puff pastry, baked beans, pork sausage or 1/2 lb sausage meat
    20 min, 3 ingredients
  • Chicken Puff Bake Chicken Puff Bake
    frying chickens, cut in pieces, flour, salt and pepper and
    7 More
    frying chickens, cut in pieces, flour, salt and pepper, oil (for frying ), flour, baking powder, salt, eggs, milk or 1 1/2 cups half-and-half cream, butter, melted
    1 hour 40 min, 10 ingredients




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