1891 comfort brie Recipes

dry red wine, unsalted butter, baby portabella mushrooms, halved, shiitake mushrooms, stemmed, sliced, minced shallots (about 1 large), chopped fresh thyme, brie cheese (1 round about 5 inches in diameter), baguette , cut into 1/4-inch-thick slices

all-purpose flour, salt, unsalted butter, melted, cold water, unsalted butter, chilled but not cold, raisins, brandy, orange zest, brie round, honey, egg, water

crescent dinner rolls, chopped green onions, brie cheese , rine removed, cubed, chopped cooked chicken breasts, egg, beaten, crushed dried rosemary leaves, grated parmesan cheese, tomato, cut into 8 wedges, green onions

ripe medium tomatoes, seeded and cut into small dice, chopped sweet onions, chopped cilantro, salt & pepper, fresh baby spinach leaves, brie cheese, canola oil, olive oil, garlic, finely chopped, crushed dried red pepper flakes, salt & pepper

heads of garlic, olive oil, brie cheese, olive oil, onion, carrot, celery ribs, flour, chicken broth, chopped fresh oregano, chopped fresh parsley, chopped fresh thyme, white pepper

sheet frozen puff pastry, thawed, cherry preserves, brie cheese, cut into 1/2 inch cubes, chopped pecans, chives, minced

apples, cubed, brie cheese, cubed, hot caramel ice cream topping, macadamia nuts, dried cranberries

apples, cut into 1/2 inch wedges, maple syrup, divided, fresh baby spinach, brie round or 1 (8 oz) camembert cheese, cubed, pecan halves, toasted, apple cider or 1/4 cup apple juice, canola oil, cider vinegar, dijon mustard, garlic clove, minced

fresh crabs or 8 oz frozen crab, torn into shreds, brie cheese, rind removed and cut into small chunks, dry white wine, shallots, minced, dijon-style mustard, cornstarch, salt, white pepper, nutmeg , to taste, sourdough bread, cut into chunks to dip

brown sugar , firmly packed, butter, ground cinnamon, ground nutmeg, amaretto, brie cheese, almonds, sliced

butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese

pillsbury frozen oven baked flaky layers biscuits (from 22.1 oz bag), brie cheese, rind removed cut into 1/4-inch cubes, whole berry cranberry sauce or 1/4 cup clear cranberry jelly, crushed red pepper flakes, glazed macadamia nuts, coarsely chopped

salt, divided (try to use less ), rigatoni pasta, all-purpose flour, low-fat milk, divided, butter, shredded gruyere cheese, brie cheese, rind removed (soft-ripened), fresh ground black pepper, crushed red pepper flakes (or to taste), fresh flat leaf parsley (optional)

sheets puff pastry (mine are about 9-inch square), brie cheese, cut in 1/4-inch slices, white onion, chopped fine, garlic cloves, minced, salt, pepper

whole garlic heads, olive oil, tomatillo, husks removed, white onion, chopped, garlic clove, fresh serrano chili, stemmed, water, salt, fresh cilantro, stemmed or 1/2 bunch flat leaf parsley, asadero cheese , cut into 4 equal pieces or 6 oz brie cheese, french bread, sliced (or 12 white-flour or whole-wheat tortillas)

raspberry preserves, chopped fresh rosemary leaf, frozen unsweetened raspberries, thawed, sheet frozen puff pastry, thawed, baby brie cheese, egg, beaten for glaze, cracker , and baguette slices, grapes

wheel double cream brie cheese (200g), fresh thyme, chopped, pepper, honey

olive oil, onion, diced, garlic cloves, minces, black pepper, white pepper, brie cheese, rind removed, cubed, light cream, mild shredded cheddar cheese, hot sauce (i prefer sriracha)