364119 com queijo individual baked eggs cheese Recipes

eggs, salt, tomato, chopped, baby spinach, chopped, cheese, shredded (i use monterrey, cheddar, muenster, whatever i have that would suit eggs)

egg, bacon (i use turkey), cheese (which ever you like), bagel (i use plain ), milk, mayonnaise, mustard, pepper

eggs, white sugar, salt, vanilla extract, ground nutmeg, milk

mayonnaise, yellow mustard (oh so good!) (optional), eggs, cheese (any kind ), pepperoni, diced up or 2 tsp bacon bits, tortillas (we like the flour best)

pasta , cook almost through (i used penne ), butter, flour, milk, cheese (i used 2/3 of a brick of 16 oz of both montery jack & sharp cheddar, break into chunks), eggs, beaten, salt, paprika, breadcrumbs

eggs, light sour cream, steak-style french fries, cooked and chopped, light cheddar cheese, shredded, tortillas , i use the fat free kind, ketchup

eggs, hard boiled (yolks mashed and whites minced ), milk, rice flour, ground cumin, saffron, salt, gruyere cheese, cut into very small pieces

eggs, beaten, taco bell home originals flour tortillas, kraft shredded mexican cheese, tomatoes, thinly sliced

white bread, old english or american cheese, butter, dry mustard, eggs, milk, salt and pepper to taste

eggs, pork, cured , bacon (4 slices), borden fat free sharp singles, thomas english muffin light, fat free milk

lean ground beef, italian sausage, italian seasoned breadcrumbs, pizza sauce, pepper, egg, cheese, cut into 18 cubes, pizza sauce, heated

eggs, cheese, parsley (chopped ), dried breadcrumbs, salt, black pepper

potatoes, eggs, cheese, add flour for binding, oil for frying, salt and pepper

milk, eggs, cheese, grated (we use sharp cheddar), salt and pepper, to taste, green chilies , to taste

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil