Cheese-Filled Italian Meat Loaves Recipe

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Cheese-Filled Italian Meat Loaves
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Combine first 7 ingredients in medium bowl.
  3. Form mixture into 6 individual, oval-shaped loaves. Insert 3 cheese cubes into center of each loaf, reshaping if needed.
  4. Place loaves into ungreased 13X9 baking pan. Bake 30-45 min or until loaves are no longer pink.
  5. To serve, spoon heated pizza sauce over loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.3 Kcal (1915 kJ)
Calories from fat 290.53 Kcal
% Daily Value*
Total Fat 32.28g 50%
Cholesterol 147.7mg 49%
Sodium 825.93mg 34%
Potassium 566.37mg 12%
Total Carbs 7.05g 2%
Sugars 1.38g 6%
Dietary Fiber 0.64g 3%
Protein 31.48g 63%
Vitamin C 3.8mg 6%
Iron 2.9mg 16%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 213.21 Kcal (893 kJ)
Calories from fat 135.45 Kcal
% Daily Value*
Total Fat 15.05g 50%
Cholesterol 68.86mg 49%
Sodium 385.07mg 34%
Potassium 264.06mg 12%
Total Carbs 3.29g 2%
Sugars 0.64g 6%
Dietary Fiber 0.3g 3%
Protein 14.68g 63%
Vitamin C 1.8mg 6%
Iron 1.3mg 16%
Calcium 63.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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