17 coloured coconut Recipes

grated, unsweetened coconut, chopped, pitted dates , soaked in hot water and drained, granulated sugar, rose water, vanilla, red food colouring, dough, dry active yeast, warm water, flour, whole wheat flour, sugar, salt, warm coconut milk, rose water, coconut extract, melted butter, egg, lightly beaten

white granulated sugar, water, fresh shredded coconut, ghee (clarified butter), vanilla extract, cardamom pods, seeds finely powdered, few drops of food colouring of your choice

desiccated coconut, marshmallows, pink marshmallows, white chocolate chips, mixed nuts, roughly chopped, glace cherries , mixed colours & roughly chopped, milk chocolate melts

almonds, grapeseed oil, maple syrup, brown rice flour or 1 cup whole wheat pastry flour, salt, coconut milk, water, raw sugar, agar-agar flakes (or nearly 3 tsp agar powder), turmeric (don tsp add more than this as it will affect the taste--it s purely for colour), fresh lemon juice, lemons , zest of, vanilla extract, arrowroot

base, butter, white sugar, cocoa powder, egg, beaten, vanilla, graham cracker crumbs, unsweetened shredded coconut, chopped walnuts, toasted, butter, milk, custard powder, icing sugar, peppermint flavouring, drops of green food colouring, semi sweet chocolate morsels, butter

fruit, fruit cocktail, mandarin oranges, pitted dark red cherries (not pie filling), pineapple tidbits, apple, chopped and squeezed with lemon to prevent from turning colour, green grapes, halved, desiccated coconut, coloured marshmallows, chopped walnuts, dressing, cream cheese at room temperature, sour cream, marshmallow cream, orange or pineapple juice, garnish with freshly grated nutmeg approximately 1/4 tsp.

semi-sweet chocolate chips, butter, egg, sugar, coconut or cocoa powder, walnuts, chopped, marshmallows , either plain or colourful

chicken, coconut, grated, whole red chilies (use kashmir chillies if possible for the best colour and they are not too spicy too. i use a mix of), coriander seed, poppy seed, peppercorn, bay leaves, fenugreek seeds, onions, sliced, cumin seed, refined oil, tamarind pulp (or to taste), turmeric powder, garlic, water, chopped coriander leaves (to garnish )

fresh coconuts, grated, milk, cream, cardamom powder, milk, saffron, heated,crushed and dissolved in the milk, sugar

shredded coconut, water, unsalted butter, caster sugar, vanilla extract, egg whites, self-raising flour , sifted, icing, icing (confectioners) sugar, sifted, unsalted butter, softened, milk, few drops of pink colouring, strawberry flavouring (optional), shredded coconut for sprinkling

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling

granulated sugar, brown sugar , packed, margarine, room temperature, vegetable oil, egg, all-purpose flour, baking soda, cream of tartar, flaked coconut , tint with green food colouring, flaked coconut , tint with red food colouring, dry rolled oats, crisp rice cereal, pecans, chopped and toasted

caster sugar (confectioners sugar), water, hot tap water, gelatin, toasted coconut or 2 cups of coloured coconut

fresh cranberries, halved (measure 2-1/2 cups before slicing in half), sugar, coloured mini marshmallows (can use white ), red apples, unpeeled and diced, seedless grapes (sliced in half ), pineapple tidbits (very well drained , squeeze out excess moisture with hands), chopped pecans, cool whip frozen whipped topping, thawed (or use 1 8-oz container), shredded coconut

margarine, peanut butter, butterscotch chips, coloured marshmallows, coconut