Directions:
- Mix the sugar and cold water until the sugar has dissolved. Transfer to a large mixing bowl.
- Pour hot water over the gelatine and stir until the gelatine has fully dissolved. Pour this mixture over the sugar mixture.
- Beat at a very high speed with electric beaters. Beat the mixture until thick and white- this should take 10 to 15 minutes.
- Divide the mixture in half. Colour one half yellow and the other half green. Pour each mixture into a small square baking tin or dish that have been lightly oiled and lined with plastic cling wrap.
- Refrigerate until set. Cut into squares and roll in the coloured coconuts to match the marshmallows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.05 Kcal (1788 kJ) | ||
| Calories from fat | 200.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Sodium | 21.24mg | 1% | |
| Potassium | 262.39mg | 6% | |
| Total Carbs | 56.31g | 19% | |
| Sugars | 35.49g | 142% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.46 Kcal (1656 kJ) | ||
| Calories from fat | 185.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 34% | |
|---|---|---|---|
| Sodium | 19.67mg | 1% | |
| Potassium | 242.98mg | 6% | |
| Total Carbs | 52.14g | 19% | |
| Sugars | 32.86g | 142% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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