1935 colour pretty pulao pilaf Recipes

basmati rice, cleaned,washed ,soaked in water for 30 minutes and drained before using, water, cinnamon stick, green cardamoms, bay leaves, turmeric powder, oil, fresh curry leaves, garlic, peeled,washed and finely chopped, mustard seeds, cumin seed, green chili, washed,ends trimmed and the rest of the chilli should be chopped

basmati rice (white or brown ), chopped onion, bulgur , slightly toasted in oven (coarse grind), mixed vegetables (grated carrots, chopped mushrooms, cauliflower), oil, cumin seed, salt, garam masala, chopped nuts or 1/2 cup olive

frozen green peas or 1/4 cup fresh green peas, ghee, rice, onion, finely sliced, cinnamon stick, dried red chili, green cardamoms, minced garlic, minced ginger, salt

basmati rice, peppercorns (kali mirch), cinnamon stick (dalchini), laung ), cardamom (green elachi), onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt

basmati rice, onion, finely chopped, oil, salt, cumin seed, black mustard seeds, ground cumin, ground coriander, turmeric, cinnamon sticks, cardamom pods, slightly crushed, bay leaf, boiling water

basmati rice, fresh green beans, cut into small pieces, carrot, cut into small pieces, frozen peas, red onion, red chilies, bay leaves, cardamom pods, cinnamon sticks, broken into small pieces, gingerroot, grated, sugar, salt, ghee, vegetable oil

ghee (vegetable, sunflower or canola oil can be used), onion, finely chopped, fresh green peas, basmati rice, water, turmeric powder, salt (or to suit), warm water

basmati rice, mutton, red chili powder, fennel seeds, black cardamom pods (badi elaichi), green cardamoms, coriander seeds, onion , sliced lengthwise, oil, bay leaves, cinnamon stick (2.5 cm )

basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )

tofu, cut in chunks, basmati rice, onion, ginger, tomatoes, oil, cumin seed, coriander powder, turmeric powder, red chili powder, coriander leaves, garam masala powder, salt

saffron strand, basmati rice, whole red masoor lentils or 1/4 cup puy lentils, vegetable oil, onions, thinly sliced, whole cinnamon sticks, whole cardamom pods, fresh gingerroot, finely grated, garlic, crushed, tomatoes, chopped, green chilies, halved, garam masala, ground cumin, turmeric powder, red chili powder, ground lamb, plain yogurt, fresh coriander leaves, chopped, mint leaves, chopped, potatoes, peeled and chopped into small pieces that are 1/4 cm thick

rice, coconut milk, onion, chopped, ginger (1-inch), tomatoes, peeled and diced, bay leaf, cinnamon stick (1-inch), onion, cut into thin rings, turmeric powder, pepper, cashews, fried, salt, oil

basmati long grain white rice, washed and soaked in water, chopped mixed vegetables (carrot, french beans, greenpeas and cauliflower), shelled green peas, low-fat plain yogurt, salt, garam masala powder, ginger-garlic paste, ghee or 1 tbsp oil or 1 tbsp salted butter, cinnamon sticks, green cardamoms, bay leaves , torn, onions , sliced in circles, cumin seed, whole green lentils (sprouted), methi leaves, coconut, grated (optional), mint leaves, washed and chopped, tomatoes, washed and chopped, water , to cook rice, fresh parsley, washed and chopped (to garnish ), spring onions, washed, ends trimmed , and cut in circles (to garnish)

grain basmati rice, washed and soaked, fresh tomato paste, tomato ketchup (optional), garlic, chopped, onions, chopped, tomato, washed and diced, green chilies, washed and slit, fresh mint leaves, washed and chopped, fresh coriander leaves, washed and chopped, fresh curry leaf, washed and torn, whole black peppercorn, cinnamon sticks, green cardamoms, red chilies, turmeric powder, cumin powder, coriander powder, mango powder (amchur powder), oil, salt, water

skinless chicken (cut into pieces), garlic, ginger, chopped, onions (chopped ), whole cardamoms (choti ilaichi), whole dried coriander, whole cumin seed (saabut sufaid zeera), cinnamon sticks (dal cheeni), green chilies (hari mirch, chopped), red chili powder, tomatoes (pisi lal mirch, chopped), rice, cooking oil, water

peanut oil, onion (small, chopped ), garam masala, turmeric, garlic clove (chopped ), fresh gingerroot (chopped ), cardamom pods, star anise, rice, sultanas, chicken stock or 500 ml vegetable stock

basmati rice, carrots, french beans, green peas, tomatoes, cm ginger, garlic, green chilies, onions, cms cinnamon sticks, cardamoms, nutmeg (small piece), anise seed (saunf or fennel seeds), cakeseed, cm cinnamon stick, cardamom, ghee, coriander leaves, mint leaf, cashews, raisins, bread , pieces

sunflower oil, cumin seed, onion, finely chopped, fresh gingerroot, shredded, garlic, shredded, raw prawns, shelled and de-veined, basmati rice, ground turmeric, chili powder, ground coriander, salt, tomato ketchup, water, coriander leaves, chopped