327682 colorfull bell pepper salad Recipes

unsalted butter, red bell pepper, finely chopped, garlic cloves, finely chopped, dried crushed red pepper, dry white wine, linguine, clam juice, fresh lump crabmeat , picked over, chopped fresh parsley, pine nuts, toasted, freshly grated parmesan cheese

olive oil, portobello mushrooms, stemmed, caps thinly sliced, mexican-style stewed tomatoes, burrito-size flour tortillas, crumbled soft fresh goat cheese (such as montrachet; about 7 oz), chopped green onions, chopped fresh cilantro, sliced yellow bell peppers, tomatoes, seeded , cut into thin strips, lightly packed baby spinach leaves (about 3 oz)

firm but ripe anjou or bosc pears (about 1 1/4 lb total), peeled, cored, cut into 1/2-inch cubes, diced seeded red bell pepper (about 1 large), chopped red onion, chopped seeded jalapeo chiles (about 2 medium), fresh lemon juice, extra-virgin olive oil, coarsely chopped fresh cilantro, skinless boneless chicken breast halves (about 1 1/2 lb total), halved horizontally, all purpose flour, butter, divided, extra-virgin olive oil, divided, low-salt chicken broth, pear nectar, dijon mustard, fresh lemon juice

olive oil, chicken, red bell peppers , cut into strips (about 4 cups), onions, halved , cut lengthwise into strips (about 3 cups), diced smoked ham steak (such as nueske s; about 11 oz), pimenton de la vera (spanish smoked paprika) or hot paprika, divided, low-salt chicken broth, chopped fresh italian parsley

red bell peppers (about 2 lb), olive oil, eggplants, peeled , cut crosswise into 1/4- to 1/2-inch-thick rounds, fresh breadcrumbs made from crustless french bread, garlic cloves, minced, chopped fresh thyme, coarsely chopped pitted nicois olives or other brine-cured black olives, tomatoes, thinly sliced, anchovy fillets, drained

ziti or other tubular pasta, olive oil, turkey italian sausages (about 6 oz), casings removed, chopped onions, red bell peppers, thinly sliced, dry red wine, diced tomatoes in juice with italian seasonings, freshly grated parmesan cheese

tomato juice, chopped tomatoes (about 11 oz), generous ) finely chopped roasted red bell peppers from jar, extra-virgin olive oil, red wine vinegar, prepared white horseradish, garlic clove, pressed, generous dash of hot pepper sauce, fine sea salt, thick rounds soft fresh goat cheese, grape tomatoes, cut in half, sliced fresh basil, extra-virgin olive oil (for drizzling )

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, low-salt chicken broth or turkey stock, heated

low-fat mayonnaise, nonfat plain yogurt, dijon mustard, chopped fresh arugula, red bell peppers, skinless boneless chicken breast halves (each about 4 oz), olive oil, french bread baguette pieces, halved lengthwise, fresh arugula

bacon slices, chopped, chicken, cut into 8 pieces, green bell peppers, seeded, sliced, coarsely chopped onions, garlic cloves, minced, diced peeled tomatoes with juices, canned chicken broth, chopped fresh oregano or 2 tsp dried, bay leaves, cayenne pepper, drained capers

diced cooked chicken, onion, chopped, grated sharp cheddar cheese (about 4 oz), tomato sauce, chopped mild green chilies, garlic cloves, minced, paprika, cayenne pepper, yellow or green bell peppers

olive oil, divided, onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, chopped, kalamata olives, pitted, coarsely chopped, lemons , halved lengthwise, cut crosswise into thin slices, dry white wine, fish steaks (such as halibut or salmon; each 1 inch thick), chopped fresh italian parsley, extra-virgin olive oil

red bell peppers, quartered, olive oil, garlic cloves, minced, chopped fresh thyme, whole milk, water, bay leaf, polenta (coarse cornmeal), whipping cream, sea bass fillets, tapenade

red bell peppers, almonds, toasted, olive oil, red wine vinegar, tomato paste, cayenne pepper, sea bass fillets

olive oil, garlic cloves, pressed, dry white wine, purchased marinara sauce, chopped roasted jar-packed red bell peppers, sliced fresh basil, red snapper fillets

olive oil (preferably extra-virgin), chopped fresh basil, chopped fresh mint, garlic clove, pressed, firm but ripe peaches (about 1 lb), halved, pitted, red bell pepper, quartered, seeded, cider vinegar

red bell pepper, olive oil, dried oregano, garlic clove, peeled, littleneck clams , scrubbed, pancetta or bacon, cut into 24 pieces, lemon wedges

eggplant (1 1/4 to 1 1/2 lb), unpeeled, trimmed , sliced crosswise into 1/4-inch-thick rounds, bell peppers (preferably red and yellow), quartered lengthwise, olive oil (for brushing ), more) roasted-garlic oil