9014 colorful summer gratin Recipes

  • Summer Squash Ribbons with Lemon and Parmesan
    summer squash and zucchini, extra-virgin olive oil and
    3 More
    summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper
    5 ingredients
  • Summer Squash Gratin
    zest of 1 lemon and
    12 More
    zest of 1 lemon, summer squash or 1 1/2 lbs zucchini, cut into 1/6th-inch slices, fine grain sea salt, fresh oregano leaves, fresh italian parsley, garlic clove, chopped, fine grain sea salt, red pepper flakes, extra virgin olive oil, unsalted butter, fresh breadcrumbs (whole wheat), yukon gold potato , sliced transparently thin, grated gruyere cheese , grated on a box grater
    1 hour 15 min, 13 ingredients
  • Summer Vegetable Gratin
    extra virgin olive oil and
    12 More
    extra virgin olive oil, zucchini, ends trimmed and sliced crosswise into 1/4 inch thick slices, summer squash, ends trimmed and sliced crosswise into 1/4 inch thick slices (yellow), table salt, tomatoes, ripe and sliced 1/4 inch thick (3-4 large), onions , halved lengthwise and sliced thin (about 3 cups), ground black pepper, garlic cloves, minced (or pressed through garlic press, about 2 tsp), fresh thyme leave, minced, white bread , torn into quarters, parmesan cheese, grated (about 1 cup), shallots, minced (about 1/4 cup), fresh basil leaf, chopped
    1 hour 1 min, 13 ingredients
  • Summer Squash & Cottage Cheese Gratin
    curd nonfat cottage cheese or 2 cups low-fat cottage chee... and
    10 More
    curd nonfat cottage cheese or 2 cups low-fat cottage cheese, summer squash (can be yellow, green or a mixture), salt , to taste, onion, finely chopped, garlic clove, minced (optional), extra virgin olive oil, eggs, chopped flat-leaf parsley, chopped fresh dill, grated gruyere cheese, freshly ground pepper
    1 hour 10 min, 11 ingredients
  • Summer Squash Pepper Gratin
    unpeeled potato (12 oz), sliced green pepper and
    9 More
    unpeeled potato (12 oz), sliced green pepper, sliced sweet red pepper, olive oil, yellow summer squash, thinly sliced, zucchini, thinly sliced, dried oregano, salt, pepper, shredded reduced-fat sharp cheddar cheese, butter
    50 min, 11 ingredients
  • Summer  Veggie Disks
    cooking oil (canola or vegetable) and
    9 More
    cooking oil (canola or vegetable), firm summer squash, peeled and sliced into 1/4 inch slices, garlic salt, onion powder, apricot mango wasabi sauce (by robert rothschild farms-see above for full name of sauce), firm slicing tomatoes, very thinly sliced (a little less in diameter than your squash), turmeric powder (for color ), colby-monterey jack cheese, crushed parsley, lemon pepper seasoning
    25 min, 10 ingredients
  • Squash Gratin
    summer squash, thinly sliced, kosher salt, shallots and
    6 More
    summer squash, thinly sliced, kosher salt, shallots, italian parsley, olive oil, thyme leaves, jalapeno pepper, seeded, fresh lemon zest, grated gruyere cheese (1/4 cup more )
    1 hour 15 min, 9 ingredients
  • Summer Vegetarian Chili
    extra-virgin olive oil, chopped red onion and
    13 More
    extra-virgin olive oil, chopped red onion, garlic, crushed or minced, chili powder, or more to taste, ground cumin, juicy chopped fresh tomatoes, no-salt-added black beans, drained, water (or red wine), chopped bell pepper (any color ), chopped zucchini, corn kernels, chopped white or portobello mushrooms, chopped fresh cilantro , packed, cayenne pepper, or more to taste, salt and freshly ground black pepper, to taste
    15 ingredients
  • Summer Picnic Pasta Salad
    tri-colored pasta (i've used shells or spiral shaped) and
    12 More
    tri-colored pasta (i ve used shells or spiral shaped), chopped broccoli, chopped red pepper, asparagus , cut into 1 inch pieces, pitted and chopped kalamata olive, shredded cheddar cheese, cubed marinated mozzarella cheese (optional), yellow mustard, white vinegar, mayonnaise, sugar, vegetable oil or 3/4 cup canola oil, salt and pepper
    20 min, 13 ingredients
  • Summer Everything Pasta Salad
    cooked tri-colored pasta, fresh broccoli, hard salami and
    11 More
    cooked tri-colored pasta, fresh broccoli, hard salami, mozzarella cheese, shredded, green pepper, chopped, vidalia onion, chopped, cucumber, peeled, seeded & diced, poppy seeds, sugar or 8 tbsp splenda substitute, apple cider vinegar, salt, black pepper, garlic powder, salad oil
    1 hour , 14 ingredients
  • Summer Squash Relish
    squash, diced (1 medium large) and
    13 More
    squash, diced (1 medium large), vidalia onions, diced (1 medium to large), bell pepper, any color, diced (1 large), fresh ginger, grated, salt, sugar, white vinegar, turmeric, celery seed, nutmeg, dry mustard, black pepper, cornstarch, thai basil (finely chopped after measuring)
    45 min, 14 ingredients
  • Summer Tuna & Pasta Salad
    green bell pepper, chopped, yellow bell pepper, chopped and
    12 More
    green bell pepper, chopped, yellow bell pepper, chopped, chopped celery, chopped red onions or 1/2 cup vidalia onion, shredded cheddar cheese, hard-cooked eggs , coarsly chopped, frozen baby peas, slightly thawed, water chestnut, chopped (optional), bacon , fried crisp and crumbled (optional), light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also), tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl, salad dressing (not mayonnaise), caesar salad dressing , and dip (comes in a jar, and is quite thick), milk (try 3 tbsp. first, if still too thick, add 1 additional tbsp.)
    1 hour , 14 ingredients
  • Summer Pasta Salad
    carrots, sliced thinly, red bell pepper, sliced thinly and
    5 More
    carrots, sliced thinly, red bell pepper, sliced thinly, tri-colored pasta, thousand island dressing, canned corn kernel, asparagus spears , juliened, broccoli floret
    20 min, 7 ingredients
  • Summer Squash Bash Summer Squash Bash
    summer squash, sliced, chopped onion, sliced mushrooms and
    5 More
    summer squash, sliced, chopped onion, sliced mushrooms, cream of mushroom soup, sour cream, shredded carrot, croutons, butter, melted
    40 min, 8 ingredients
  • Summer Squash Casserole With Nuts Summer Squash Casserole With Nuts
    summer squash sliced, butter, chopped green bell pepper and
    8 More
    summer squash sliced, butter, chopped green bell pepper, white sugar, chopped onion, egg, mayonnaise, salt and pepper to taste, pecans,chopped, cheddar cheese, shredded, bread crumbs , cheese or crushed crackers.
    40 min, 11 ingredients
  • Summer Squash Gratin with Tomatoes, Parmesan and Fresh Thyme Summer Squash Gratin with Tomatoes, Parmesan and Fresh Thyme
    olive oil, onions, thinly sliced (14 oz. total ) and
    9 More
    olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper
    31 min, 11 ingredients
  • Summer Vegetarian Chili Summer Vegetarian Chili
    extra virgin olive oil, chopped red onion and
    14 More
    extra virgin olive oil, chopped red onion, garlic, crushed or minced, chili powder, ground cumin, chopped fresh tomatoes, hot mexican tomato sauce (i use el pato brand), black beans, undrained, water or 1 cup red wine, chopped bell pepper (any color ), chopped zucchini, corn kernel, chopped white mushroom, chopped fresh cilantro , packed, cayenne pepper , to taste, salt and pepper
    45 min, 16 ingredients
  • Colorful Rice Salad With Lemon Dressing Colorful Rice Salad With Lemon Dressing
    green onions, thinly sliced (scallions) and
    13 More
    green onions, thinly sliced (scallions), garlic cloves, finely minced, summer squash, diced, tomato, diced, red bell pepper, finely chopped, spinach leaves , rolled together tightly and very thinly sliced (chiffonade technique), chopped fresh parsley, chopped fresh cilantro (optional), carrot, grated, lentil sprouts (or other sprouts), fresh lemon juice, extra virgin olive oil, cooked brown rice, salt and pepper
    20 min, 14 ingredients




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