82386 colorful cranberry pumpkin bread Recipes

all-purpose flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, vanilla extract, orange extract, whole berry cranberry sauce, pumpkin, vegetable oil

pumpkin, peeled, seeded and cut into pieces or 15 oz pumpkin puree, dry yeast, honey, unbleached flour, salt, egg yolk, milk, salt, pumpkin seeds, to decorate

pumpkin (unsweetened ), eggs, half-and-half, brown sugar, cinnamon, ginger, allspice, salt, vanilla, day-old brioche bread or 5 cups french bread, cut into 1/2 inch cubes, brown sugar, butter, heavy cream, dark rum

pumpkin, cooked and mashed, apple butter, sorghum, eggs, whole wheat flour, all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, water, chopped walnuts

pumpkin puree, cooking oil, eggs, sugar, salt, pumpkin spice, baking soda, flour

pumpkin pie filling (not pure pumpkin), canola oil, granulated sugar, molasses, vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger

pumpkin, eggs, vegetable oil, applesauce, sugar, flour, baking soda, salt, cinnamon, vanilla extract, pumpkin spice, chocolate chip, nutmeg, ginger

pumpkin pie filling (not pure pumpkin), canola oil, plus more for the pan, granulated sugar, molasses, vanilla extract, all-purpose flour, baking powder, baking soda, kosher salt, ground cinnamon, ground nutmeg, ground ginger

cranberries, rinsed (fresh or frozen ), granulated sugar, cranberry juice, vanilla extract, grated orange zest

pumpkin puree, vegetable oil, eggs, all-purpose flour, white sugar, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, chopped walnuts, baking powder

pumpkin, eggs, oil, cold water, sugar, flour, baking soda, cinnamon, salt, nutmeg

pumpkin puree, eggs, vegetable oil, water, white sugar, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, allspice, vanilla, nuts (i use pecans)

pumpkin puree (about 2 cups) or 1 (15 oz) can (about 2 cups), vegetable oil, eggs, all-purpose flour, white sugar, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, chopped walnuts, baking powder

whole wheat flour or 4 cups spelt flour, baking powder, cinnamon, baking soda, nutmeg, ginger, sugar, canned pumpkin puree, eggs, oil, soymilk (optional), vanilla, dried cranberries (chopped ), toasted almond (chopped )

gluten-free flour blend (try our, baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter or nondairy margarine, light brown sugar, warm milk of choice, eggs, pumpkin puree, fresh cranberries, chopped, lightly toasted pecans, chopped , optional, high-protein gluten-free flour blend, bean flour (your choice), chickpea flour or soy flour, white or brown rice flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, combine flours together. refrigerate and store in tightly covered container until used.

pumpkin, sugar, vegetable oil, vanilla, eggs, flour, baking soda, salt, cinnamon, nutmeg, baking powder, raisins or 1/2 cup dried cranberries

bread flour, salt, baking powder, soda, sugar, egg beaten, melted shortening, orange juice, rind of orange, water, chopped nuts (pecans or walnuts), cranberries cut in half

pumpkin bread, sliced, marshmallow cream, nutella (hazelnut spread located with peanut butter at grocery)