121 colorful broccoli Recipes

shredded cabbage, tomatoes, halved, chopped fresh broccoli, chopped zucchini, chopped red onion, chopped sweet red pepper, white wine vinegar, canola oil, sugar, dijon mustard, salt, celery seed, mustard seed, raspberry vinegar

seashell pasta, chopped cauliflower, chopped broccoli, diced red bell pepper, cottage cheese, salt and pepper to taste

butter, dried thyme, salt, pepper, cauliflowerets, broccoli florets, carrots , julienned, onions, quartered

fresh broccoli florets, fresh cauliflowerets, tomatoes, halved, red onion, sliced, pitted ripe olives, drained and sliced, ranch salad dressing mix, canola oil, vinegar

tricolor spiral pasta, fresh broccoli florets, grape tomatoes, pitted ripe olives, drained, salt, pepper, italian salad dressing with roasted red pepper and parmesan

uncooked fettuccine, boneless skinless chicken breasts , cut into strips, canola oil, julienned carrots, sweet red pepper , julienned, green pepper , julienned, fresh broccoli florets, cornstarch, chicken broth, lemon juice, salt, dried thyme, sour cream, shredded parmesan cheese

butter, canola oil, carrots, thinly sliced, celery ribs, thinly sliced, fresh cauliflowerets, fresh broccoli florets, cubed fully cooked ham, onion, chopped, cooked white rice, shredded cheddar cheese

fresh cauliflowerets, fresh broccoli florets, carrot , julienned, onion, quartered, olive oil, dried thyme, salt, pepper

uncooked tri-color spiral pasta, diced processed american cheese, head broccoli, cut into florets, italian-style salad dressing

fresh broccoli, tri-colored pasta, kidney beans, rinsed and drained, olive oil, red wine vinegar (or balsamic), dijon mustard, dried basil or 1 tbsp fresh basil

tri-color pasta, heads fresh broccoli, cut into bite size pieces, red onion, diced, green bell peppers, seeded and chopped, red bell pepper, seeded and chopped, frozen green peas, thawed, mayonnaise, red wine vinegar salad dressing, dry mustard

walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli

cheddar cheese, cut into 1/4-inch cubes, monterey jack cheese, cut into 1/4-inch cubes, sliced pepperoni, pitted ripe olives, broccoli florets, cauliflowerets, diced green pepper, diced sweet red pepper , yellow pepper, onion and celery, white wine vinegar, olive oil, chopped fresh parsley or 1 tsp dried parsley flakes, sugar, dried oregano, crushed red pepper flakes, minced garlic, salt

cooked corkscrew macaroni, tomato, chopped, steamed broccoli, red onion, sliced in half rings, corn, diced cooked ham, olive oil, basil, oregano, parsley, red wine vinegar, salt, pepper, parmesan cheese (optional)

whole chicken breast, fresh broccoli, kikkoman stir-fry sauce, divided, canola oil, divided, onion, cut into thin wedges, carrot, cut diagonally into thin slices, water

fresh cauliflowerets, sliced carrots, fresh broccoli florets, mayonnaise, chopped onion, prepared horseradish, salt, pepper, dry bread crumbs, butter, melted, paprika

beets (about 2 lb), broccoli florets (about 10 oz), diagonally sliced carrot, water, salt, low-fat sour cream, fat-free mayonnaise, fresh lemon juice, olive oil, salt, garlic cloves, peeled, chopped fresh chives

tri-color spiral pasta, broccoli florets, mozzarella cheese, pepperoni slice, red bell pepper, green bell pepper, red onion, italian dressing, black olives, green olives