189 colored chips Recipes

sugar, all-purpose flour, salt, cocoa powder, semi-sweet chocolate chips (or a combination of both) or 1 cup white chocolate chips (or a combination of both), unsalted butter, melted and cooled, plus more for greasing pan, eggs, vanilla extract

cream of chicken soup, sour cream, curd cottage cheese, cream cheese, cubed, cubed cooked chicken, cooked rice, shredded monterey jack cheese or 1 1/2 cups mozzarella cheese, chopped green chili, sliced ripe black olives, drained, garlic salt, crushed corn chips, shredded lettuce, tomatoes, chopped

cream cheese, cubed, creamy peanut butter, honey, butter-flavored crackers, semisweet chocolate chips, shortening, milk, cake decorator holiday shapes

chocolate wafer pie crust, cool whip fat-free whipped topping (the 12 oz will make a higher pie), drops green food coloring (color to desired shade ), drops peppermint extract (use according to taste. it is very strong. be careful), sugar-free chocolate chips (chop up sugar free hersheys chunks or serving goldlite sugar free mini chocolate chips online. these a)

canola oil, light-colored corn syrup, brown sugar, granulated sugar, vanilla extract, egg whites, all-purpose flour, whole wheat pastry flour, baking soda, salt, grain-sweetened chocolate chips (such as sunspire)

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, quick-cooking oats, crisp rice cereal, colored sprinkles, chopped pecans

peanut butter, margarine, chocolate chips, vanilla, colored mini marshmallows

colored miniature marshmallows (1 bag), butterscotch chips, chocolate chips, peanut butter, butter

corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites, vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, handfuls, cilantro leaves , finely chopped -- substitute parsley if cilantro is not to your liking, salt, extra-virgin olive oil, ground sirloin, garlic, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups, sour cream, chopped scallions, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper sauces

butter, softened, unsweetened chocolate, sugar, eggs, beaten well, vanilla, all-purpose flour, cream cheese, softened, sugar, peppermint extract or 1/2 tsp cherry extract or 1/2 tsp orange extract or 1/2 tsp lemon extract (use whatever you like to go with whatever color you want), red/pink for valentine s day, green for st. patrick s day, red or green for christmas, blue for ha), non-dairy whipped topping, thawed (cool whip), semi-sweet chocolate chips or 1/4 cup milk chocolate chips, melted (optional)

butter softened, powdered sugar, vanilla, flour, chocolate chips, sprinkles of any color (even seasonal), veg oil, chocolate chips

pie, softened cream cheese, sweetened condensed milk, vanilla, egg, semi-sweet chocolate chips, flour, graham cracker crust, assorted colored sugar sprinkles, semi-sweet chocolate chips, whipping cream

all-purpose flour, baking soda, salt, brown sugar, light butter, vanilla extract, egg whites (at room temperature ), granulated sugar, light-colored corn syrup, semisweet chocolate chips

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

granulated sugar, brown sugar, evaporated fat-free milk, butter, light-colored corn syrup, salt, natural-style peanut butter, vanilla extract, semisweet mini chocolate chips

milk chocolate chips, sweetened condensed milk, vanilla extract, white chocolate chips, peppermint extract, almond extract

maraschino cherries, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, sugar, sour cream, red colored sugar , optional

corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites, pico de gallo salsa, vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, handfuls, cilantro leaves , finely chopped -- substitute parsley if cilantro is not to your liking, salt, beef and beans topping, extra-virgin olive oil, ground sirloin, garlic, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, cheese sauce, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups, toppings to choose from, optional, sour cream, chopped scallions, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper sauces