Directions:
- Chocolate Mint Fudge: Line an 8x8 inch pan with wax paper.
- I tape it in to make it easier.
- In a medium bowl combine 12 oz of milk chocolate chips, 2/3 can (approx 10 oz) of sweetened condensed milk, and 2 tsp vanilla extract.
- Microwave 45 seconds to 1 minute at a time, stirring in between heating.
- Continue until smooth.
- Spread 1/2 of the mixture evenly across the bottom of the pan.
- Reserved other 1/2 of mixture.
- Chill 10-15 minutes.
- In a small bowl combine white chocolate chips, remaining 4 oz sweetened condensed milk from can#1, peppermint extract, and green food coloring to taste.
- Microwave 45 seconds to 1 minute at a time, stirring in between heating.
- Continue until smooth.
- Spread the mixture evenly across the first chocolate layer.
- Chill 10-15 minutes.
- Reheat reserved chocolate mixture.
- Spread the mixture evenly across the mint layer.
- Chill for an hour.
- Remove from pan and cut into squares.
- Chocolate Almond (actually tastes more like chocolate cherry) Fudge: Repeat same steps as above but use almond extract and red food coloring.
- Tips: Serve together on a platter for a nice display of Christmas colored desserts!
- Refrigerate separately so that the mint does not overpower the other fudge.
- I always use Eagle Brand sweetened condensed milk.
- It costs about twice as much but I've often been disappointed with the consistency of cheaper brands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.71 Kcal (5345 kJ) | ||
| Calories from fat | 585.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 100% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 605.23mg | 25% | |
| Potassium | 768.12mg | 16% | |
| Total Carbs | 173.2g | 58% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 252.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 462.95 Kcal (1938 kJ) | ||
| Calories from fat | 212.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 100% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 4% | |
| Sodium | 219.46mg | 25% | |
| Potassium | 278.53mg | 16% | |
| Total Carbs | 62.8g | 58% | |
| Sugars | 2.97g | 33% | |
| Dietary Fiber | 1.85g | 20% | |
| Protein | 5.65g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 28% | |
| Calcium | 91.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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