Mint Chocolate Chip Ice Cream Pie Recipe

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Mint Chocolate Chip Ice Cream Pie
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Ingredients:

Directions:

  1. Put Cool Whip in a large bowl.
  2. Fold in coloring and extract. Do not beat. You do not want to deflate the Cool Whip.
  3. Gently mix in sugar free chocolate chips.
  4. When completely mixed, fold mixture into pie crust and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.82 Kcal (598 kJ)
Calories from fat 77.77 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 0.28mg 0%
Sodium 187.91mg 8%
Potassium 46.83mg 1%
Total Carbs 15.41g 5%
Sugars 6.25g 25%
Dietary Fiber 0.56g 2%
Protein 1.39g 3%
Iron 0.8mg 5%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 454.57 Kcal (1903 kJ)
Calories from fat 247.53 Kcal
% Daily Value*
Total Fat 27.5g 13%
Cholesterol 0.89mg 0%
Sodium 598.08mg 8%
Potassium 149.05mg 1%
Total Carbs 49.04g 5%
Sugars 19.89g 25%
Dietary Fiber 1.77g 2%
Protein 4.44g 3%
Iron 2.7mg 5%
Calcium 26.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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