145809 colore homemade dried tomat Recipes

dry mustard, cider vinegar, water, egg yolks, sugar, cornstarch, dry mustard, cider vinegar, egg yolks, sugar, cornstarch

dried peaches, dried apricots, water, vanilla, allspice, sugar (optional)

dried new mexico chiles, garlic cloves, chopped, smoked paprika, kosher salt plus more for seasoning, freshly ground black pepper, ground pork

dry yeast, water , lukewarm, unsalted butter, softened, shortening or 1/4 cup lard, sugar, egg yolks, milk, salt, flour, butter, melted, for topping, cocktail smoked sausage links

dry-roasted unsalted peanuts, salt (optional), honey, ground cinnamon (optional)

dry yeast, water, sugar, well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan), salt, eggs, soft shortening

dried thyme, ground sumac, sesame seeds , roasted, coarse sea salt

dry yeast, sugar, water, warm (110 ), salt, flour, egg white, water, cold, tomato sauce, mozzarella cheese, pepperoni, sliced, ham, sliced

dry mustard, paprika, salt, eggs, vinegar, canola oil (cup but never olive) or 3 cups sunflower oil (cup but never olive) or 3 cups vegetable oil (cup but never olive), lemon juice

dry mustard , colemans, sugar, white, flour, salt, black pepper , freshly ground can add more to taste, apple cider vinegar

dry yeast (1 package), warm water, sugar, oil, flour, mozzarella cheese, pizza sauce, pepperoni, mushroom

dried onion flakes, chili powder, cumin (i actually add an extra tbsp-we love ), crushed red pepper flakes, oregano, garlic powder, onion powder

dried corn husks, boiling water, extra-virgin olive oil, chicken thighs, with skin and bone, onion, chopped, garlic cloves, chopped, chopped fresh cilantro, chili powder, ground cumin, salt, cayenne, shredded monterey jack cheese, salsa roja , recipe follows, classic southern cornbread , recipe follows, tomatillos, husks removed, dried chiles de arbol, tomato sauce, white onion, coarsely chopped, garlic clove, crushed, yellow or white cornmeal , preferably stoneground, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, beaten, vegetable oil , preferably sunflower, plus additional for the pan

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).