Homemade Bagels Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tsp dry yeast
2 tbsp sugar
1 1/4 cups hot water
3 1/4 cups all-purpose flour
1 tsp salt

Directions:

Put half of the water, yeast and sugar in a bowl and let stand for five minutes. Meanwhile, mix flour and salt in another bowl, and make a well in the middle in which you pour the yeast mixture and the rest of the water once the five minutes have passed. Mix, and knead the dough on a lightly floured surface for about 10 minutes. The dough should feel firm, smooth and elastic.
Oil a large baking bowl, and turn the dough to coat. Let it rise under a damp towel for one whole hour, until doubled in size. Punch the dough down, and let it rest for an additional 10-15 minutes.
Carefully divide the dough into 7-8 equally big pieces, shape into balls and punch a whole in the middle. Let them rest under a damp towel on a lightly oiled baking-sheet for 20 minutes.
Bring a large pot of water to a boil, and heat your oven to 190°C Once the bagels are ready, drop one or two of them into the boiling water, careful not to overcrowd the pot. The bagel should float within a couple of seconds. Boil for 1-2 minutes on one side, turn, and boil for another minute or so. Continue with all of the bagels.
Put the bagels into the preheated oven, and bake for 10 minutes. Take the bagels out, turn them, and continue to bake for another 10 minutes. Remove from oven, spread on some cream cheese and smoked salmon and take a big bite. You deserve it.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.5 Kcal (3280 kJ)
Calories from fat	21.16 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	1171.97mg	49%
Potassium	255.94mg	5%
Total Carbs	164.02g	55%
Sugars	7.84g	31%
Dietary Fiber	7.17g	29%
Protein	21.91g	44%
Iron	2.1mg	12%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	213.92 Kcal (896 kJ)
Calories from fat	5.78 Kcal
		% Daily Value*
Total Fat	0.64g	4%
Sodium	319.99mg	49%
Potassium	69.88mg	5%
Total Carbs	44.78g	55%
Sugars	2.14g	31%
Dietary Fiber	1.96g	29%
Protein	5.98g	44%
Iron	0.6mg	12%
Calcium	12.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Super Crispy Thin Pizza Crust

Active dry yeast, Sugar, Water, Flour, Salt
Cinnamon Crescents

Active dry yeast, Sugar, Warm water (105-115 degrees f) and 12 more..
Chelsea Buns

Active dry yeast, White sugar, Warm water and 10 more..
Glazed Plum-Raspberry Kuchen

Dry yeast, Sugar, divided, Warm water (105o to 115o) and 9 more..
Lahmajoon

Active dry yeast, White sugar, Warm water and 11 more..
Yellow Fever Bread

Active dry yeast, White sugar and 6 more..
Indian Tacos with Yeast Fry Bread

Active dry yeast, White sugar, Warm water and 17 more..
Peach, Prosciutto, and Goat-Cheese Pizzas

Active dry yeast, Sugar, All-purpose flour, Salt and 5 more..
Sweet Blini

Active dry yeast (from a 1 1/4-oz envelope), Sugar and 9 more..
Skillet Pizza Crust

Active dry yeast, Sugar, Warm water (105 115) and 6 more..
Salmon and Cream Cheese Pizza

Active dry yeast, Sugar, Warm water, All-purpose flour and 9 more..
Homemade Pizza

Active dry yeast, Sugar, divided, Water (105 f to 115 f) and 17 more..