50 colonial Recipes

cornmeal, brown sugar or 1/3 cup honey, salt, boiling water, vegetable oil, active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, rye flour, king arthur unbleached all-purpose flour

butter, white sugar, eggs, beaten, pumpkin puree, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chopped walnuts, cream cheese, softened, butter, softened, vanilla extract, sugar

beef top sirloin steak, cut into 3/4-inch cubes, johnsonville mild italian sausage links links, casings removed and cut into 3/4-inch slices, olive oil, divided, onion, chopped, green onions, thinly sliced, garlic cloves, minced, beef bouillon granules, boiling water, tomato paste, chili powder, brown sugar, worcestershire sauce, ground cumin, crushed red pepper flakes, salt, pepper, stewed tomatoes, cut up, pinto beans, rinsed and drained, shredded cheddar cheese

firm white bread , crust removed insides cubed, onions, finely chopped, olive oil, celery ribs, chopped, garlic cloves, chopped, salt, fresh ground pepper, fresh thyme sprigs, leaves pulled from stems, fresh sage leaves, sliced finely, dried oregano, dry white wine, oysters, shucked (small oysters are preferred), heavy cream, chopped parsley, chicken stock

brown sugar, butter, salt, water, cinnamon sticks, rum, sweetened whipped cream, ground nutmeg to taste

all-purpose flour or 2 3/4 cups unbleached flour, whole wheat flour, brown sugar, baking soda, salt, buttermilk (to substitute for buttermilk, use 1/4 cup vinegar or lemon juice plus milk to make 4 cups)

apple cider, golden raisin, dark brown sugar, butter, salt, cinnamon, nutmeg, cake flour, baking powder, baking soda, chopped pecans, chopped unpeeled apple, sugar

chicken bouillon cubes, scallops, oysters, firm white fish fillet, diced, butter, onion, chopped, celery, finely diced, flour, lobster meat, cooked and cut into bite-sized pieces (i used imitation), dry sherry, salt & pepper, pastry dough , for a 10-inch double-crust pie

eggs, separated, butter, softened, sugar, divided, cake flour, caraway seeds, lemon extract, salt, sugar

white cake mix, water, oil, eggs, maple extract, chopped nuts, powdered sugar, butter, softened, milk , more as needed, maple extract

acorn squash, boiling water, milk, butter, salt and pepper, to taste

unsalted butter at room temperature, granulated sugar, eggs at room temperature, lemon extract, orange extract, all purpose flour, baking powder, ground cinnamon, currants soaked overnight in bourbon or wine

sauerkraut, diced celery, onion, chopped (medium), sugar, salad oil (wesson oil), red and green pepper, chopped (for taste and color )

cucumbers, peeled, seeded and cut into litre-inch slices, onion, peeled and diced, stalk celery, sliced, green pepper , seeds removed and cut into strips, ripe tomato, peeled and seeded, garlic clove, peeled and minced, broken pieces white bread, extra virgin olive oil, water, red wine vinegar, salt, tomatoes or 2 cups v 8 vegetable juice, fresh ground black pepper

broiler-fryer, chopped celery, onion, chopped, butter or margarine, toasted soft breadcrumbs, cornbread crumbs, chicken broth, salt, rubbed sage, pepper, lemon, halved, honey, apple butter

butter, onions, small, chopped, celery ribs, chopped, flour, chicken stock, peanut butter, light cream (half n half), peanuts , roasted, chopped