8 colonial cream Recipes

butter, sugar, pumpkin puree, eggs, flour, baking powder, cinnamon, baking soda, salt, nutmeg, chopped pecans, cream cheese, softened, butter, softened, powdered sugar (5.25 cups), vanilla

flour, brown sugar, baking soda, cinnamon, salt, vanilla, buttermilk or 2/3 cup sour cream, ginger, nutmeg, allspice, shortening, egg, butter, softened, lemon juice, lemon peel, grated, powdered sugar

firm white bread , crust removed insides cubed, onions, finely chopped, olive oil, celery ribs, chopped, garlic cloves, chopped, salt, fresh ground pepper, fresh thyme sprigs, leaves pulled from stems, fresh sage leaves, sliced finely, dried oregano, dry white wine, oysters, shucked (small oysters are preferred), heavy cream, chopped parsley, chicken stock

brown sugar, butter, salt, water, cinnamon sticks, rum, sweetened whipped cream, ground nutmeg to taste

butter, onions, small, chopped, celery ribs, chopped, flour, chicken stock, peanut butter, light cream (half n half), peanuts , roasted, chopped

all purpose flour, yellow cornmeal, sugar, pumpkin pie spice, salt, vegetable shortening, room temperature, buttermilk, fresh cranberries, sugar, pumpkin pie spice, pippin apples, peeled, cored , cut into 1/2-inch thick slices, dried currants, all purpose flour, buttermilk, rum raisin ice cream