5 colonial pie with Recipes

white sugar, light brown sugar, all-purpose flour, salt, milk, margarine, egg yolk, egg, vanilla extract, unbaked pie crust

recipe pastry for a 9 inch single crust pie, unsweetened chocolate, water, white sugar, butter, vanilla extract, all-purpose flour, white sugar, baking powder, salt, shortening, milk, vanilla extract, egg, chopped walnuts

sliced bacon, diced, beef stew meat, cubed, beef broth, red currant jelly, dressed rabbit (about 3 lb each), cut up, chicken broth, worcestershire sauce, bay leaf, salt, pepper, cayenne pepper, pearl onions, carrots, diced, potatoes, diced, sliced fresh mushrooms, dressed duck (4-1/2 lb), cut up, king arthur unbleached all-purpose flour, cold water, frozen puff pastry, thawed

chicken bouillon cubes, scallops, oysters, firm white fish fillet, diced, butter, onion, chopped, celery, finely diced, flour, lobster meat, cooked and cut into bite-sized pieces (i used imitation), dry sherry, salt & pepper, pastry dough , for a 10-inch double-crust pie