264511 colonial hot buttered Recipes
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Colonial Hot Potchuck steaks, cubed (or use lean stewing beef), flour and10 Morechuck steaks, cubed (or use lean stewing beef), flour, tomato juice, instant beef bouillon, parsley, chopped, garlic, minced, salt, pepper, potatoes , pared and sliced, onions, peeled and quartered, acorn squash, split and seed (peeled if desired), butter4 hour 50 min, 12 ingredients
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Hot Buttered Rum Drinkmixed spice (see my hot buttered rum mix recipe), dark rum and1 Moremixed spice (see my hot buttered rum mix recipe), dark rum, boiling water4 min, 3 ingredients
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Hot Buttered Bourbonbutter, softened, light brown sugar and8 Morebutter, softened, light brown sugar, powdered sugar , sifted, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bourbon, hot brewed coffee, sweetened whipped cream, garnishes: cinnamon sticks, ground cinnamon10 ingredients
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Hot Buttered Apricots for 2butter or 1 tbsp margarine, apricots, drained and1 Morebutter or 1 tbsp margarine, apricots, drained, ground nutmeg10 min, 3 ingredients
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Hot Buttered Rum Batter (With and Without Alcohol)butter, pumpkin pie spice, nutmeg, cinnamon, allspice and4 Morebutter, pumpkin pie spice, nutmeg, cinnamon, allspice, eggs, beaten, brown sugar, rum extract, quality light rum26 min, 10 ingredients
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Hot Buttered Rum Mixbutter, brown sugar (about 1 1/8 cups tightly packed) and5 Morebutter, brown sugar (about 1 1/8 cups tightly packed), cinnamon, nutmeg, ground ginger, real vanilla10 min, 7 ingredients
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