279 colonial chess Recipes
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beef top sirloin steak, cut into 3/4-inch cubes and18 Morebeef top sirloin steak, cut into 3/4-inch cubes, johnsonville mild italian sausage links links, casings removed and cut into 3/4-inch slices, olive oil, divided, onion, chopped, green onions, thinly sliced, garlic cloves, minced, beef bouillon granules, boiling water, tomato paste, chili powder, brown sugar, worcestershire sauce, ground cumin, crushed red pepper flakes, salt, pepper, stewed tomatoes, cut up, pinto beans, rinsed and drained, shredded cheddar cheese6 hour 25 min, 19 ingredients
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Colonial Caraway Cakeeggs, separated, butter, softened, sugar, divided and5 Moreeggs, separated, butter, softened, sugar, divided, cake flour, caraway seeds, lemon extract, salt, sugar1 hour 20 min, 8 ingredients
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Colonial Game Piesliced bacon, diced, beef stew meat, cubed, beef broth and16 Moresliced bacon, diced, beef stew meat, cubed, beef broth, red currant jelly, dressed rabbit (about 3 lb each), cut up, chicken broth, worcestershire sauce, bay leaf, salt, pepper, cayenne pepper, pearl onions, carrots, diced, potatoes, diced, sliced fresh mushrooms, dressed duck (4-1/2 lb), cut up, king arthur unbleached all-purpose flour, cold water, frozen puff pastry, thawed2 hour 30 min, 19 ingredients
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Chess Pie Ieggs, white sugar, butter, cream, vanilla extract and1 Moreeggs, white sugar, butter, cream, vanilla extract, recipe pastry for a 9 inch single crust pie1 hour , 6 ingredients
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Chess Squaresyellow cake mix, egg and4 Moreyellow cake mix, egg, melted butter or 1/4-1/2 cup cup melted margarine, cream cheese, eggs, sugar55 min, 6 ingredients
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