Chess Pie Recipe

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Chess Pie
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
  3. Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.35 Kcal (1249 kJ)
Calories from fat 142.4 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 114.63mg 38%
Sodium 73.9mg 3%
Potassium 80.06mg 2%
Total Carbs 36.64g 12%
Sugars 30.36g 121%
Dietary Fiber 0.21g 1%
Protein 3.92g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 38mg 4%
Amount Per 100 g
Calories 324.19 Kcal (1357 kJ)
Calories from fat 154.74 Kcal
% Daily Value*
Total Fat 17.19g 24%
Cholesterol 124.56mg 38%
Sodium 80.3mg 3%
Potassium 86.99mg 2%
Total Carbs 39.81g 12%
Sugars 32.98g 121%
Dietary Fiber 0.23g 1%
Protein 4.26g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 41.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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