Chess Pie Recipe

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Chess Pie
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
  3. Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.47 Kcal (1589 kJ)
Calories from fat 196.9 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 114.63mg 38%
Sodium 159.05mg 7%
Potassium 76.09mg 2%
Total Carbs 42g 14%
Sugars 29.48g 118%
Dietary Fiber 0.79g 3%
Protein 5.08g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 39mg 4%
Amount Per 100 g
Calories 373.3 Kcal (1563 kJ)
Calories from fat 193.69 Kcal
% Daily Value*
Total Fat 21.52g 34%
Cholesterol 112.76mg 38%
Sodium 156.46mg 7%
Potassium 74.85mg 2%
Total Carbs 41.31g 14%
Sugars 29g 118%
Dietary Fiber 0.78g 3%
Protein 5g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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