148 collard greens smoke Recipes

butter, collard greens , with the stem cut out then coarsely chopped, an onion, chopped, milk, flour, garlic powder, chicken better than bouillon, liquid smoke, egg

water -- or vegetable stock, black eyed peas -- picked over and rinsed, collard greens -- (about 1 lb), onions -- peeled and chopped, ribs celery -- finely chopped, garlic -- peeled and minced, dried thyme -- (divided ), cayenne -- or crushed red pepper flakes, salt -- or miso to taste, liquid smoke flavoring

smoked ham hocks, water, divided, cubes ham bouillon, sugar, vinegar brine from a jar of sliced jalapeno peppers, pepper, collard greens, trimmed and sliced into 1/2-inch strips, cooked rice

smoked bacon, chopped onion, garlic clove, minced, water, brown sugar, cider vinegar, salt, ground red pepper, prewashed torn collard greens

olive oil, yellow onion, sliced, sweet smoked paprika, cayenne pepper, kosher salt and freshly cracked black pepper, water, collard or mustard greens, about 2 large bunches, woody stems removed and washed

greens, cleaned well and torn in to pieces (tear do not chop), smoked turkey leg, white vinegar (more to taste if greens are still bitter), salt and pepper, hot sauce, water to cover

collard greens washed and cut into 2 in squares, yellow onion sliced, smoked bacon sliced, chicken broth, red wine vinegar, brown sugar, tabasco sauce

bacon, sliced, garlic, sliced, onion, sliced, red pepper flakes, kosher salt and freshly ground black pepper, dark leafy greens , such as kale, mustard greens, swiss chard and collard greens, stemmed and inner ribs removed, leaves roughly chopped, chicken stock

frozen mustard greens, frozen turnip greens, frozen collard greens, frozen spinach, smoked sausage, sliced, onion, chopped, celery, chopped, sliced green onions, diced ham, chicken broth, water, butter, dark roux or 1 cup homemade roux, salt and pepper to taste, minced garlic, creole spice to taste

collard greens, kale, turnip greens, mustard greens, onions, chopped, vegetable oil, turkey wings, smoked, salt, seasoned, fresh ground black pepper, jalapenos, seeded and chopped (optional)

collard greens, onions, chopped, vegetable oil, jalapenos, seeded and minced , optional, smoked turkey leg , about 1 1/2 lb, seasoned salt and ground black pepper

onions , julienned, salt and pepper, cayenne, shallots, minced, garlic, minced, smoked turkey drumsticks or 2 smoked turkey thighs, beer, cider vinegar, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

spicy smoked sausage, sliced into rounds (such as a spicy kielbasa), fresh mushrooms, sliced, garlic cloves, minced, olive oil , as needed, frozen collard greens, chopped, thawed, drained very well, chunky tomatoes seasoned with basil garlic & oregano, undrained, penne pasta, cooked & drained, freshly grated parmesan cheese , to taste

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish

fresh collard greens (about 3 lb.), red onion, finely chopped, vegetable oil, vegetable broth, cider vinegar, dark brown sugar, hickory smoked salt, dried crushed red pepper

fresh collard greens, stems removed, smoked turkey leg, garlic cloves, chopped, oil, cider vinegar, low-sodium chicken broth, pepper, maple syrup

chicken stock or broth, chicken bouillon cube, apple cider vinegar, smoked turkey drumette, season salt, chopped garlic, dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: daddy s), onion powder, dried bay leaf, turnip greens, mustard greens, collard greens

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)