467 cold water pastry Recipes
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butter, olive oil, chicken breasts, boneless and skinless and8 Morebutter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)1 hour , 11 ingredients
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brown sugar, cornstarch, water, sliced peeled apples and15 Morebrown sugar, cornstarch, water, sliced peeled apples, ground cinnamon, ground nutmeg, lemon juice, king arthur unbleached all-purpose flour, salt, cold shortening, egg yolks, beaten, cold water, lemon juice, sugar, milk, butter, melted, vanilla extract1 hour 10 min, 20 ingredients
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boneless skinless chicken breast halves, salt, pepper and8 Moreboneless skinless chicken breast halves, salt, pepper, crushed thyme, divided, spinach leaves, cartons of your favorite cream cheese with herbs or 2 (8 oz) cartons vegetables, chopped pecans, toasted, sheets frozen puff pastry, thawed, egg, cold water, poppy seed1 hour 10 min, 11 ingredients
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boneless skinless chicken breast halves (about 6 oz each) and8 Moreboneless skinless chicken breast halves (about 6 oz each), salt, pepper, spinach leaves, cartons (8 oz each) spreadable chive and onion cream cheese, chopped walnuts, toasted, sheets frozen puff pastry, thawed, egg, cold water55 min, 9 ingredients
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Apple Pastry Squaresbrown sugar, cornstarch, water, sliced peeled apples and15 Morebrown sugar, cornstarch, water, sliced peeled apples, ground cinnamon, ground nutmeg, lemon juice, pastry, all-purpose flour, salt, cold shortening, egg yolks, beaten, cold water, lemon juice, glaze, sugar, milk, butter or margarine, vanilla extract40 min, 19 ingredients
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Tomato Basil Puff Pastry Tartletspuff pastry, unbleached all-purpose flour , about 9 oz and8 Morepuff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)30 min, 10 ingredients
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9-inch Pie Pastryunbleached or regular all-purpose flour and3 Moreunbleached or regular all-purpose flour, cold butter or margarine, cold solid shortening, cold water4 ingredients
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10-inch Pie Pastryunbleached or regular all-purpose flour, salt and3 Moreunbleached or regular all-purpose flour, salt, cold butter or margarine, cold solid shortening, cold water5 ingredients
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Blueberry Pie With a Lemon Pastry Crustsugar, flour, salt, cinnamon, lemon juice and8 Moresugar, flour, salt, cinnamon, lemon juice, grated lemon zest, fresh blueberries , rinsed well or 5 cups frozen blueberries, thawed, flour, salt, grated lemon peel, shortening, cold, ice cold water, cold lemon juice1 hour 10 min, 13 ingredients
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Mushroom Consomme with Morels and Pastry Hatswhite mushrooms, finely chopped (preferably in a food pro... and9 Morewhite mushrooms, finely chopped (preferably in a food processor), onions, chopped, cold water, fresh chives, boiling water, dried morels (about 3/4 cup), sercial madeira, frozen all-butter puff pastry, thawed, whole large egg, lightly beaten, egg yolk4 hour 30 min, 10 ingredients
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Classic Pie Pastryingredients for single-crust pie and9 Moreingredients for single-crust pie, king arthur unbleached all-purpose flour, salt, shortening, cold water, ingredients for double-crust pie, king arthur unbleached all-purpose flour, salt, shortening, cold water15 min, 10 ingredients
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Spicy Pastrybasic pastry mix, pumpkin pie spice, light molasses and1 Morebasic pastry mix, pumpkin pie spice, light molasses, cold water30 min, 5 ingredients
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Camembert Pastry Parcelscamembert cheese, chilled and cut into 1 inch cubes and10 Morecamembert cheese, chilled and cut into 1 inch cubes, cheese pastry, good quality gooseberry preserves, egg, beaten, plain flour, butter, parmesan cheese or 15 g romano cheese, grated, cayenne pepper, dry mustard, egg, beaten, cold water15 min, 11 ingredients
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