10-inch Pie Pastry Recipe

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Ingredients

Count

Nutrition

1542

Calories

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Ingredients:

Serving

1 1/2 cups unbleached or regular all-purpose flour
1/4 tsp salt
1/4 cup cold butter or margarine
1/4 cup cold solid shortening
3 tbsp cold water

Directions:

In a bowl, mix 1 1/2 cups unbleached or regular all-purpose flour and 1/4 teaspoon salt. Add 1/4 cup (2 oz.) cold butter or margarine, cut into chunks, and 1/4 cup cold solid shortening, cut into chunks (or omit butter and use 1/2 cup shortening). With a pastry blender or your fingers, cut in the fats or rub with your fingers until mixture forms pea-size crumbs.
Sprinkle 3 tablespoons cold water over crumbs and mix with your hands until evenly moistened. Gently squeeze about 1/4 cup of the dough into a ball; if it won't hold together, crumble lump back into bowl, sprinkle with 1 more tablespoon water, and mix again until evenly moistened.
With lightly floured hands, form dough into a ball. Dust ball lightly with flour; flatten into a round about 3/4 inch thick, pressing edges to make smooth.
On a lightly floured surface, with a lightly floured rolling pin, roll dough firmly but gently in short strokes from the center outward to form a round 1/8 inch thick and about 14 inches wide; lift and turn dough occasionally, dusting underneath with more flour. If edges split while rolling, press them back toward the center to make smooth.
Fold dough round in half, lift gently without stretching, and lay folded edge across the center of a 10-inch pie pan. Unfold and ease dough into pan. Trim edge evenly 1 inch beyond pan rim; reserve scraps for other uses or discard. Fold edge under itself flush with rim; flute decoratively. Cover crust and chill until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1542.45 Kcal (6458 kJ)
Calories from fat	891.83 Kcal
		% Daily Value*
Total Fat	99.09g	152%
Cholesterol	122.01mg	41%
Sodium	592.25mg	25%
Potassium	214.37mg	5%
Total Carbs	142.5g	48%
Dietary Fiber	5.63g	23%
Protein	19.32g	39%
Vitamin A	0.6mg	19%
Iron	9.4mg	52%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	451.8 Kcal (1892 kJ)
Calories from fat	261.23 Kcal
		% Daily Value*
Total Fat	29.03g	152%
Cholesterol	35.74mg	41%
Sodium	173.48mg	25%
Potassium	62.79mg	5%
Total Carbs	41.74g	48%
Dietary Fiber	1.65g	23%
Protein	5.66g	39%
Vitamin A	0.2mg	19%
Iron	2.7mg	52%
Calcium	13.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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