119 large casserole Recipes

chuck or 1 1/2 kg blade steaks, cut into large cubes, plain flour, spanish paprika, peeled tomatoes with juice, white wine or 1 glass red wine, onions, diced, garlic cloves, sliced, stalk celery, finely sliced, potatoes, cut into large chunks, salt and black pepper

turnips, peeled and chopped into pieces, carrots, peeled and chopped into pieces (optional), macintosh apples, peeled and chopped into pieces, extra large or 3 large eggs, separated, salt, pepper, nutmeg, brown sugar, add a bit more sugar and nutmeg if you find you end up with a huge heaping mound of mashed veggies, breadcrumbs, butter

yellow squash, large diced, zucchini, large diced, vegetable oil, onion, chopped, butter, sour cream, grated cheddar cheese, crushed butter flavored cracker (recommended ritz), salt, black pepper, garlic powder, butter flavored cracker (recommended ritz)

beef, chunks (preferable tender meat, about 820 g), lambs kidney, cut into chunks (or use 1 3/4 lb beef, about 820g), flour (60ml), seasoning, of your choice added to the flour, onion, large, chopped (preferably red onion), garlic cloves, chopped, crushed, worcestershire sauce, beer (250 ml, and in the us you can use a little more than a cup), green olives, drained, pitted (200 ml), lemon zest, roughly grated, anchovy fillets, olive oil, capers, chopped, handful chopped parsley

sauerkraut, drained and rinsed and dry, good deli corned beef , chipped, good swiss cheese , sliced fairly thick, thousand island dressing (amount to your liking), day old rye bread , cut into fairly large cubes, melted butter (no substitutes)

egg noodles, extra large ragu sause, mozzarella cheese, hamburger meat, pepperoni slices

butter, melted, pepperridge farms cornbread stuffing mix, pepperridge farms herb stuffing mix, onion, chopped, cream of mushroom soup, cream of chicken soup, whole chicken or 4 large chicken breast halves (bone in), chicken stock (saved from cooked chicken)

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

head cabbage; large dice, tb butter, tb flour, ts salt, ts pepper, milk, cheddar cheese; grated, butter

flour tortillas (i use the large ones ), ground beef or 1 1/2 lbs chicken, taco seasoning, chopped onion (to taste), sliced or chopped jalapeno (optional), refried beans, enchilada sauce, sliced black olives (optional), grated cheddar cheese (sharp or mexican are good)

italian sausage, mild, cut in 1-inch slices, onion, large, chopped, apples, peeled and quartered, sauerkraut, undrained, water, brown sugar , packed, caraway seeds, parsley, snipped (optional)

casserole, green cabbage , about 2 1/2 lb, boiling salted water, vegetable oil, garlic, minced , about 1 1/2 tbsps., spanish onion, minced , about 2 cups, soft bread crumbs, pitted large prunes, minced, ground lean pork , beef or veal, eggs, allspice, dijon mustard, salt, freshly ground pepper to taste, sweet and tangy sauce, buttered noodles or rice for serving, sweet and tangy sauce, stewed tomatoes, dark brown sugar , cider vinegar, worcestershire sauce , salt

beef, cut into chunks (i used skirt but any stewing beef will do), onion, roughly chopped, garlic cloves, roughly chopped, slightly crushed, courgette, large chunks, bell pepper, large chunks, red wine, new potatoes , cut in two, mixed herbs, bay leaf, salt & fresh ground pepper (to taste), dried chili (to taste), vegetable stock, cube, chopped tomatoes

wheat berries (bulgar wheat grains), sausage links (3 frozen links of banquet brand brown n serve original), red pepper flakes, garlic, crushed, sweet potato, peeled and chopped into 1/2 inch cubes (equivalent to 1 small 4 potato), green pepper (1/2 anaheim medium pepper), chopped into 1/4 pieces, roma tomatoes, chopped into 1/2 wedges, onion, yellow, chopped into 1/4 pieces, egg, whole, large (jumbo ) size, egg whites, large (jumbo ) sized eggs, yellow mustard (koops brand), salt, curry powder (frontier brand), half and half (fat-free, shamrock), cheese , pasturized (packaged farmer s , four slices)

japanese eggplants , halved lengthwise and sliced (cubed if using regular eggplant), grapeseed oil or 1 tbsp extra virgin olive oil, red bell pepper, chopped, yellow onion, chopped, garlic cloves, minced, raw shrimp, shelled and deveined, fresh parsley, chopped, unsweetened soymilk (cow) or 1/2 cup nonfat milk (cow), extra large egg whites, extra large egg yolk, fresh ground nutmeg, hard parmesan cheese, grated (divided between custard and topping), light farmer cheese, grated (divided between custard and topping), brown rice cakes (i used lundberg brand sesame tamari flavor), old bay seasoning (see chef notes, last line of instructions), salt , to taste, pepper , to taste

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

elbow macaroni (shells , or rotini), olive oil, kosher salt, butter, lean ground beef, white onion, chopped, chopped garlic, worcestershire sauce, seasoned salt, garlic pepper, tub fresh mushrooms, sliced (or 1 large jar, drained ), diced tomatoes, cream of mushroom soup, shredded cheese (i use classic melts), halved

very large head of broccoli cleaned and cut into pieces, cream of mushroom soup, mushrooms cleaned and cut in half, red pepper chopped fairly fine, black pepper, parmesean cheese