170935 cold tangy gently sour sauteed greens Recipes

mixed greens, loosely packed (collard , bok choy, kale, mustard greens), garlic cloves, crushed (large), extra virgin olive oil, sea salt , a pinch, tamari soy sauce , a splash

fresh green beans, trimmed, water, bacon slices, chopped, green onions, chopped (white and light green parts only ), salt, pepper

sliced fresh mushrooms, butter, divided, chopped onions, cut fresh green beans (1-inch pieces), minced fresh thyme or 3/4 tsp dried thyme, salt, pepper, cream cheese, cubed, milk, king arthur unbleached all-purpose flour, baking powder, dill weed, salt, cold butter, cubed, sour cream, egg, heavy whipping cream

olive oil, chopped garlic, green beans, tomato, salt and pepper

olive oil, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, green beans, red onion, halved and cut into 1/4-inch slices, red wine vinegar, salt, grated parmesan cheese

extra virgin olive oil, divided, green beans, trimmed, water, garlic cloves, minced, tomatoes, halved, balsamic vinegar, salt & pepper, freshly ground (to taste)

frozen green beans , steam-in-bag type, shallots, sliced, garlic clove, minced (optional), butter, balsamic vinegar, grape tomatoes, halved, salt, pepper

fresh green beans, trimmed, extra virgin olive oil, garlic cloves, chopped, lemon, kosher salt

olive oil, green beans (fresh or quart jar), salt & pepper, dried rosemary

fresh green beans, trimmed, garlic cloves, minced, unsalted butter, extra virgin olive oil, parmesan cheese, kosher salt, freshly cracked black pepper

fresh greens (chard , collards, kale or mustard), extra virgin olive oil, garlic cloves, thinly sliced, jalapeno pepper, seeded and finely minced (optional), red pepper flakes , to taste, sherry wine vinegar or 1 tbsp cider vinegar, kosher sea salt , plus more to taste

potatoes, mayonnaise (mom used miracle whip, but i prefer hellman s), sour cream, salt, green onions, diced, eggs, hard boiled & grated on large side of grater, bacon , fried crisp & crumbled

mixed greens, thick stems removed (such as broccoli rabe , mustard greens, and spinach), extra-virgin olive oil, minced garlic, sea salt , preferably gray salt, and freshly ground black pepper, red wine vinegar, for seasoning

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

sliced raw almonds, butter (or extra virgin olive oil for lighter dish), garlic salt to taste (be a little generous--it is okay), fresh french green beans (thin green beans), butter (or e.v. olive oil for a lighter dish), minced garlic, dried tarragon, a pinch of salt and a pinch of black pepper, lemon juice, crumbled goat cheese

extra virgin olive oil (divided ), garlic cloves sliced thin, dried crushed pepper, greens( spinich ,mustard greens,kale,or my fav broccoli rabe) about 1 lb stems removed cut into 1 inch strips, more vegetable or chicken broth (low sodium), cannelli beans rinsed drained, sherry wine vinegar

grated unsweetened coconut * (1 1/2 oz), water, green beans, trimmed, vegetable oil, black mustard seeds, dried hot red chile, seeded and crumbled, turkish bay leaf or 1/2 california, salt, black pepper